bread recipes

Potato milk bread

Potato milk bread

VicentaLakin

A giant taro, eating intermittently for several days. When you think about making tasting bread, there's only a small amount left. That's what I'm talking about. Mr. Meng's tarp bread was abandoned many times because there were no such small flower molds and no other ones of similar size. One day I found out by accident that there was a 12-story little cake model... This mold, which was brought back at the earliest, is forgotten at the bottom of the corner. Once again, Mr. Meng's mud bread was seen, suddenly thinking that the mold had been rediscovered and that it should be small. It's easier to get rid of oil instead of molds. At the bottom, there's a pattern, and no one is expected to pick it up. Everything's going well
Brick toast

Brick toast

VicentaLakin

The other day, when she was talking to her chef Haiyan, it was not only delicious, but really great. I can't help but buy the molds, and I'm begging you to follow the wind. The braids are so ugly that they all have the urge to throw them away, but the fermentation process is the exact control, the initiating bread, the covering of its own macabre, the making of bread, the beauty of the bricks, and the fragrance of butter and flour, even last night, can still smell it in the living room。