bread recipes

Santa's bread

VicentaLakin

Christmas is approaching, and we're having a lot of fun in the tropics, all kinds of gingercakes, root cakes and Christmas bread. The flowers and the rest of you share this festive Santa's bread。

raisin snack

VicentaLakin

Breakfast without porridge is not enough! The chef says, "Bread, good." Then a couple of snacks

Christmas bread

VicentaLakin

It's almost Christmas, and this month, following the pace of the baking class, three Christmas-related foods: Christmas cookies, Christmas cupcakes and this Christmas tree bread. Personally, the work is still satisfactory, whether it's done or not, it's starting to feel difficult, but as long as you calm down and do it with your heart, you'll get the satisfaction。

Cream buns

VicentaLakin

As a person who likes to make bread, it's not doing, it's eating. How to fix up the bread. It's a problem that's worse than falling in the face. Only the number of bakeries can be controlled, and the material is only half the normal amount. Today's bread is made by a beautiful girl in the family for a beautiful little friend. It's a sweet little bag of bread made from a golden cream roll, with no problem rubbing the face, but it's still very bad

Christmas bread

VicentaLakin

Christmas is coming, as a traditional festival in the West, with no real physical or mental feeling, but in the major malls, there are all kinds of decorations, such as Christmas trees, that make people feel about the coming festival, and this year we'll make a Christmas bread

Chinese caramel butter sauce toast

VicentaLakin

This is a toast made for the consumption of a large amount of caramel butter sauce, which is 300 grams of pasta, which may have a slightly larger volume or a combination of light cream, and a very high, almost half-heavy box, which is a big tall one, because of the Chinese method, the finished product is very soft and old, and it is cold now, the fermentation of toast is unheated, and the cooling medium is a cool choice. The caramel butter in it can be used as a reference, but I'm not as sweet as it is. The sugar and light cream ratio is 1:2. Specifically, you can adjust, for example, if your caramel sauce is sweeter and reduces the amount of sugar in the material, and eventually the eggs and caramel sauce in the main noodles can adjust slightly to the actual humidity of the noodles。

A mountain toast

VicentaLakin

I think the rest of my family is too sweet, and I think it's good to cut it in the bread. I don't have much sugar in the bread, but it tastes sour and sweet。

Onion ham bread

VicentaLakin

Today's flowers bring you a simple ham onion bread, which is good for cold winter mornings, with hot soy milk, milk and coffee。

Christmas bread

VicentaLakin

Christmas is coming, it's all over the place, and the last time I made a Christmas cookie, this time I had a Christmas tree bread. Breads with light cream are particularly soft and sugar powder is more popular with children。

Cheese loaf

VicentaLakin

He wanted to make a simple meat loaf, and then he saw the cheese in the fridge, and said that the pizza had never been done, that the materials were too old to fit and that he wanted to eat, so he could cut the bread. Two eating friends were very fond of it at breakfast, the noodles were spread and fermented must be soft, and the meat pine was covered with corn, onions and cheese。