bread recipes

Mexican bread

VicentaLakin

It's not good in Mexico. It's usually made of bread and put it on top of it. It's sweet. It's fine. I suspect my son has a thing of cleanliness, and whatever he eats, he doesn't like it. I'm so depressed that I have to do everything to make it easier for him to eat Mexican bread. Hey, look at this. It's delicious in Mexico

Mexican caterpillars

VicentaLakin

caterpillars are caterpillars. Why Mexican caterpillars? Ha ha ha ha! Tell me the truth, 'cause Mi-mi's messing around again. So the caterpillar became a Mexican caterpillar! A caterpillar with a pink coat. Is that another smell? Ahem, beautiful pink scenes are happening again! Mi-mi's been playing with flour as a toy, sometimes with a toy, and then with a different taste, so that the mood can turn into a silk twilight. It's as if the child of a prank gets a reward

Pumpkin pine rolls

VicentaLakin

I'm sure you're going to make bread. You're going to love it. In autumn and winter, the pumpkins are particularly sweet, steaming and rubbing in the noodles, and the bread absorbs the entire tissue of pumpkin mud, which is softer and sweeter; last week the bread was made before it was taken, and it was made late, and it was delicious for breakfast。

raisin coconut bread

VicentaLakin

It's still the favorite coconut pie, and the bread has never been made of braids, and the first time it's done is it's not good, but the first time it's done is it's not good, but it's not good enough to crack a roast。

Minis

VicentaLakin

The mini-love, with the Danish pasta, her skin fragrance, the soft inside, and very sweet。

Ham rolls

VicentaLakin

My old bread is almost empty, except for me. But if you add a little bit of pie, it's popular, and the kid is always very strong, though not very healthy, but in order for him to have a good breakfast, and I often like the way bread goes with ham. Sometimes a simple ham rolls for speed and it's delicious! Today's bread, easy, zero failure

Ham rolls

VicentaLakin

As with all the children, ham is the child's favorite food, whether it's fried or sliced, whether it's made of vegetables or raw or not. In order to make him happy in the morning, I like to put ham in the bread with a bowl of soybean or greasy congee. It's the best thing for a kid to eat with a big ham in his bread! And it makes me feel very comfortable working with the baker at night, and I can do my homework with the kid, and I feel like it's taking me no time to make bread

Coconut omelets

VicentaLakin

The next few days without making bread will miss bread and taste and the smell of bread when it is baked in the oven. During the previous period, the weather had become colder, making bread fermentation had been too long, there had been no time to ferment, and there had recently been heating in the home, and there had been no fermentation problems, and there had been time to make some baking。

Ham pelts of bread

VicentaLakin

The bread with ham is my son's favorite breakfast, I like different shapes, I like it the first time I see a free teacher's make-up, and this time I've had a chance to try it! It's easy, but the finished product is so beautiful, I'm making it into a pocket edition. Sweet ham bread, with a bowl of black rice, and a few seasoned dates, and a nutritious breakfast

Fancy milk bread

VicentaLakin

The first time I saw this cute braid bread, I immediately fell in love with it, two plums, a childhood dream that no woman could forget. Small and elegant, and now, in the age of curly hair, it's rarely seen in the streets. Maybe it's country smelling too much, but I like it the same way, so I want a daughter, and I make her a nice linen. All right, let's not dream! Put the thick daughter in the bread, this bread, the simple food, the face rubbed with the bread machine, two rubs on the face with butter, and then a full fermentation program, which makes the bread super soft, the best taste in all my bread. It looks like a complicated braid, but it's easy to do it. It's always a big, small, unbelievably beautiful place at the beginning, and it's getting better and better and better。