bread recipes

Santa's bread

Santa's bread

VicentaLakin

When my daughter was little, and at Christmas, she and her father secretly stuffed her favorite gift into a big, beautiful Christmas sock, doing a great job of keeping secrets and convincing her that there was a Santa Claus in the world. However, the daughter had some doubts about how Santa got in from the chimney, how he knew what kind of gifts the little friend liked, and the chain of questions often came to me like a cannon and caught me by surprise. At Christmas, when their daughters were four years old, kindergarten teachers gave them a fun holiday and invited parents to join them. When Santa came to the classroom to share sugar, the children went up and surrounded Santa. The woman was so short, she dragged Santa's pants down, she found out how the old man was wearing panty socks and the teacher was wearing them. Since then, Santa's “false” had been recognized by her daughter, but every Christmas she wanted me to dress her house like a holiday and ask for some gifts she liked. Christmas is coming, and I wanted to make some Santa's bread and warm her up in advance, but I only saw some pictures in the magazine without a specific square, and I used my favorite 65-degree soup cube to try and do a few, and I didn't expect to be highly praised by my daughter。
Milk taco bread

Milk taco bread

VicentaLakin

Tacos are food for winter. It was only at a time when Mr. Meng's coconut-cream bread had been thought of and could be realized. However, there is no coconut milk, and there is always a lack of patience to go fishing for a little bit. If you don't, change milk, though less sweet coconut. Manual lasagna. Back from the machine age to the manual age, there was a sudden sense of the many advantages of hand-carving. For example, the use of physical energy to prevent obesity; if the computer is in front of the computer for a long time, the shoulder joint can also be used to prevent shoulder inflammation; and to stabilize the plate and boost the leg. It's not a painful thing to do. Once upon a time, when you saw a hand-stamped face, you said that you could pull out a nice film by hitting and beating. This quantitative indicator is highly questionable now. In fact, you don't have to think about how many times, how many times, how much time it takes. It's just the noodles, it's a little bit of change, it's a bump, it's from gas to film, and it's only 10 minutes. There are no molds, and the lateral development of the pasta, which ends with fermentation, becomes flat and wide, although it does not affect taste at all。
Carrot, braid, bread

Carrot, braid, bread

VicentaLakin

I've had more pasta than eating since the bakery came to my house. This is so rare in Hunan, where rice is the staple. How many of my classmates have not liked carrots since childhood? When I was a kid in the countryside, I grew home-grown carrots, and they were rare only in the city, and sometimes my parents bought them, and I didn't get used to the sweet taste of them. When I went to school in the '90s, three meals a day at school were carrots, and that's why I was a little hard to accept carrots. Given the abundance of carrots, we'll eat it all the time. I can't taste carrots anymore