bread recipes

Waffles

VicentaLakin

In the afternoon of tea, waffles and chocolate sauce collide

Light cream bread

VicentaLakin

It's very soft and uncomplicated, and salt and sugar fermented the noodles and then added to it, and it's easy to get out of the film, which adults and children like. The original milk was 38 grams, followed by flour intake, with about 15 grams added, and the second time it took just 50 grams of milk, so the amount of milk had to be added to and reduced by each household flour intake. Material 1: High powder 250 g, full egg 40 g, milk 38 g + 15 g, light cream 90 g yeast 4 g material 2: white sugar 60 g, salt 2 g

Milk bread

VicentaLakin

The son had to give a friend a mother a burger, and to make burgers taste more beautiful than their usual burgers, he had made cartha sauce to decorate them. It's a different feeling when a son gives away。

Christmas bread

VicentaLakin

Christmas is New Year's. New Year's is a few days away. Make a Christmas tree bread. It's very simple

Cinnamon apple bread

VicentaLakin

That day, when I saw the cinnamon cinnamon bread made by Master Tao, I loved it, and I tried to do it once, and the fruit was delicious! The whole bread is almost done by his son. The little one says it's delicious. It tastes so unique! The bread, in a manner similar to braiding, is well wrapped into it with well-made apples, without any leakage. The cinnamon smell is strong, it spreads cold, the apple is soft, and it's perfect for us, but it's wonderful after the first try. If you're going out with a friend in the new year, you can take a few of them, you can starve, you can eat, you can cool, and you must have a unique taste for “she”。

Christmas bread ring

VicentaLakin

"Christmas Loaf" is about to come to Christmas, and it's like a Christmas day! I've just had onion bread. Let's make it original. To be honest, once, my taste was spoiled by the cheap bread that was bought, which was once particularly unwelcome. After making bread of its own, it slowly changes the perception that bread is good and tastes good. Then let's go to work

oatmeal soup for bread

VicentaLakin

Mr. Meng's rye bread, no rye, no octopus beans. Although there is not much interest in bean, it seems a pity to abandon the bread. In fact, it's no shame to take back the bean for that, and then look at the rest of it. Wouldn't it be nice to use this bread to turn black wheat into oats, to abandon sweet peas, to turn it into oat bread? A little more than two at a time, how do you make it into a rectangular rectangular? All possible supplies were put together in the brain, and it seemed that the toast box was more appropriate, slightly larger and useful. The fermentation is over, it looks good. The tall toast box, it's completely invisible, it's almost touched, so take it out. This bread, flat, suddenly recalls the gold bars。

Onion pine rolls

VicentaLakin

The meat was pine the other day and the freezer never finished. I made some pine rolls, put onions and sesame

Onion bread rings

VicentaLakin

And the Christmas theme, the croissants, can actually go with the bread bar, think about it or separate it, so it looks like it'll be easier to look for itself later, basically the same thing as the bread bar in front, but it's a little different from the plastics。

Onion bread bar

VicentaLakin

It's always not disappointing that the family of salty sticks and bread prefers salty bread and makes bacon for little onions. And then there's the problem that girls eat bread, and if they have the whole bacon in it, they're bound to eat the meat, and the bread is probably left. This time, we cut the bacon, and we have to eat the whole bread. The shape has changed, and it's easier to eat it。