bread recipes
VicentaLakin
Cute, soft, wet caterpillars, full of milk. Remember that for the first time after buying the oven it was baked, it was impossible to do it, there was no way, and the bread was made in hard colour and deep. And then the bread was softer, and there was a way, but there was still no milkbread soft outside, and there was radish, and there was only the taste of European coarse bread. And then a little bit of giving up, starting to study cookies, pancakes, cakes, and making no bread, and even a toaster has been idle for a long time. I recently saw a meal for a baby called a full-time housewife, who studied at home every day, and made a caterpillar out of her box, so it really turned out to be radish, soft, watery. Thanks to this mother, my caterpillar did it, my toast did it, and then the baker. I'm a baker for the paste and the first fermentation, and the oven for the second fermentation and baking。
VicentaLakin
The donuts were actually meant to be done long ago, but they were too lazy to wait until today. It's been bought before, it feels good, but it's expensive, so I've been thinking about making it myself. It's actually easier to operate, like bread, which is baked, and donuts are fried. The donuts just blew up were delicious, soaky, sweet, and one or two can't beat it. People think it's better and healthier than what they buy! But, after all, it's fried food, it's not good to eat, and it's good to eat hard, huh。
