bread recipes

Wine and cocoa snacks

VicentaLakin

Last time I saw bread made of wine, there was just a little wine brew and some cocoa powder. It's a Chinese way of doing it, and this time the bread is so big, it smells like cocoa powder, it's so soft。

The raspberry loaf

VicentaLakin

Most of the bouquets commonly seen are based on braid bread. But today's introduction was made of the raspberry in French bread. I've always wanted to try, but I haven't done it. I've seen it all before. I think it looks a little thin, not full. So when you're making it, you bake two wreaths of different sizes and then fold them together. The final product, which is very personal, is both sharp and fragrance, and the whole feels more full and shaped. I think it's a better way to do it, and I can do it with a pair of scissors. So we'll put it on record for future reference。

Little foot bread

VicentaLakin

He's so cute, he's so cute, he can't wait to climb the mountain, he's done a few things, he's just out of the oven, he's so happy, he's got a big camera, he's got to sit around, and I can't wait to eat my toes

Onion pine rolls

VicentaLakin

I've never dared to try it because it's too soft for me! The more people like it, the more they like it, the less they like it. We've come to the supermarket, we've been watching this bread, we've got time for the weekend, and we're finally doing it! Bread's not out yet. The smell of onion is all over the room. Fresh bread, soft, fragrance, the boy is very strong and asks: "Mom, did you buy this bread?" It's worth a try

Santa's bread

VicentaLakin

It's Christmas. What's the gift for the kids? Why don't we have a Christmas bread? Let's eat Santa's bread together at Christmas and have fun together

Cranberry pecan toast

VicentaLakin

Last time I made a cranberry walnut cake, I thought it was a good combination, and this time it was a one-key toast, and then some jam, pine, and so on, it was a very nutritious breakfast。

Yogurt

VicentaLakin

I WAS THINKING ABOUT MAKING MORE NOODLES. A COUPLE OF THEM, A BAG OF 1KG'S POWDER IS MISSING, AND THE TWO NEW ONES ARE NOT HERE YET. SO THERE'S ONLY SIX OF THE FINISHED PRODUCTS, THEY'RE READY TO EAT, THEY'RE READY TO EAT, THEY'RE READY TO EAT, THEY'RE READY TO EAT. WHEN HE FINISHED HIS WORK AT NIGHT, HE TOOK A BATH OR CAME TO ASK FOR BREAD AND SAID HE HAD TO GIVE HIM ONE. THE REST OF ME AND MY HUSBAND TOOK ONE THIS MORNING AND THE BIG FRIEND TOOK ONE TO SCHOOL. THAT'S WHY YOU CAN'T MAKE BREAD WITHOUT IT. IT TAKES SO LONG TO MAKE IT. BUT IT'LL HAVE TO BE DELICIOUS, LIKE THE PASTA, AND IF THE BREAD IS PUT IN THE GARBAGE CANS FOR DAYS, THEN IT'LL HAVE TO BE THROWN INTO THE GARBAGE CANS, OR THEY'LL SEE WHAT'S GOING ON ALL DAY. I DON'T LIKE THAT ANYMORE! SQUEEZE SOME BLUEBERRY JAM BEFORE THE SOUR BREAD IS ROASTED, AND THE BEST THING ABOUT IT IS THE BUTTER THAT COMES OUT OF THE OVEN

Cow horn bread

VicentaLakin

A few days ago, apple pie bought a bottle of cinnamon powder and thought that, in addition to apple pie, it could be added to the bread or cake, adding some scent. And when the idea came, the first experiment was this bread, cinnamon on the basis of the original bread, and it tasted like a fragrance。

Pumpkin potato soufflé

VicentaLakin

The rest of the bean sand is in the freezer room of the fridge, and after the Mid-Autumn Festival's madness, you don't want to touch it anymore. It's strange that you must eat a meal at the festival. It's only buns. There seems to be no time limit. I really like pumpkins and potatoes every day these days. With soy sauce, this bread is really healthy. This time I've tried without butter, and it's very soft. I'm not afraid of meat! It's good to bake it myself. It's best to make it as you like

Stallen

VicentaLakin

This one doesn't need any molded Christmas bread. It can't be missed. Only the raisins don't have all kinds of guacamole, it doesn't matter; there isn't an apricot, it's good for the country's little almonds, but the little almonds aren't too much. And some little pines, too. Turning Stallan, a variety of fruits, into a combination of nuts and grapes. Room temperature is only 10 degrees, maybe late at night. I wonder how the noodles will grow at this temperature? At least, it won't grow too long. The fact is that it has hardly changed, at least not as clearly as it would have been. When I woke up, I thought I'd be able to do it quickly, and who knows if I had to create conditions for it to grow and wait for it to grow. Finally out of the oven. Watching the almost full bowl of melted butter, he wondered: "Did Ms. Meng wipe out 100 grams of butter?" How long is it? No matter how long it takes to brush one layer, the rest of the oil is left. Is it really snowy to stay cool and pour a thick sugar powder? But it's sweet to send people snow, to sell, to eat themselves, or to take out sugar powder -- pure sugar。