bread recipes

Whole wheat toast -- real high fibre loss. Package

VicentaLakin

There is now a growing focus on health, and foods with wheat and groceries are bound to be hot. But there are no good merchants everywhere, so many so-called whole-wheat foods are just caramel. This whole wheat toast is fermented in Chinese, tastes better than bread made directly. Low sugar oil is the first healthy bread of three heights and diet. What are you waiting for? Scroll down the box and do it。

Black sugar and honey

VicentaLakin

It's always like to halve the amount of Mr. Meng's formula. In this way, baked into a plate would not crowd each other; in this way, it would be resolved in a relatively short time, if not delivered. Always looking at the soup. It's a little bit of weight, and it's a little bit more than homey, and it's a little bit of a problem. No solution has been found. And then one day, the brain opened up. The problem is solved by reducing the number of noodles by half, using half of all the soup, and moving the remaining half. It's a big deal. After halving, 100 grams of flour, the mixer is a little bit weak. I've never used a toaster or a noodle. I don't know if it's too much. The bread was mixed up in advance, put into the toaster, started the meeting, saw it mixed up, and suddenly became impatient. Flour is mixed manually with rough flour, but only for one minute, with an extra one to two minutes of smooth rubbing. The machine takes several times. The small amount of the noodles and the ease with which the machines are prone to emptying, naturally prolongs the duration of the masking, rather than hand-painting. When the engine is shut down, the noodles are picked up, butter is added, 10 minutes diaphragm, much faster than the machine. The only drawback was to forget and fold all the beryllies into the noodles, rubbing them twice and pulling them apart. We have been busy allocating the beryllium that has not yet entered the noodles, but we have been unable to separate half of the plan. More, more。

A melon bread

VicentaLakin

WHERE DO YOU CALL APPLES A MELON? IT'S A LITTLE UNCOMFORTABLE TO FOLLOW MR. MENG'S NAME. WITHOUT MR. MENG'S RUBBING, IT'S SOOTHING ALL THE INSIDES INTO MASHED POTATOES. IT'S SWEET, THOUGH IT'S SOFT, BUT IT'S SWEET. AND THE FACE OF A LITTLE RED MASHED MASHED MASHED, WHICH IS SHALLOWLY YELLOW AND WHICH, ALTHOUGH IT HAS A LITTLE WHOLE WHEAT POWDER, DOES NOT FEEL AT ALL COARSE. NO EGG FLUID, THE SURFACE IS BAKING OUT OF GOLD, AND IT'S SO PURE THAT PEOPLE LOVE IT。

Yogurt viper toast

VicentaLakin

There's a special love for purple. It's mysterious and noble. Maybe it's because there's only, so like, uh, that's a little far-fetched. But the potato is really a good thing. Encyclopedia time: lass macs, also called macs, with purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. Potatoes are one of the main ingredients of vasectomy。

Paparotti

VicentaLakin

For me, this bread carries a lot of happy memories; five years later, when I happen to smell this familiar and unique smell, I pass through the scenes of happy images. I decided I had to make this smell myself. It was the only smell I had in college

Old bread

VicentaLakin

I went to the show yesterday to meet the old goddess Zhao Yazi! I'm about five meters away, and I'm really young, not the kind of thing that brushes a thick base to cover the wrinkles. It's beautiful to think that there's an old legend in bread, but it's a very old name. I ate when I was a kid, and my mom was a kid, and I still sell on the street

Sweet red bean rolls

VicentaLakin

likes to eat red beans, so we always have bean pies, either baked or baked, and the sweetness of the entrance is so much like material: noodles: heavy flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg fluid 38g, butter 38g, light cream 38g, water 180g, sugar beans

Squid cheeseburger

VicentaLakin

All-wheat snacks

VicentaLakin

This course is based on a formula from Mr. Meng. I didn't think this whole wheat bag was a complete reversal of my past all wheat bias. The whole wheat bread, though rougher than toast or sweet bread, has no legendary “throwing” and the entrance is extremely gnawing and chewing. It's only 15 grams of sugar, but it tastes sweet

Cheese toast

VicentaLakin

Three meals a day, and the worst part is breakfast. Breakfast through Sunday breaks, making toast, making sandwiches, pizzas and slices in the morning, is a very good option to add cheese to the toast, with cheese as a natural softener, making very soft products and smelling the unique smell of cheese. I don't have a bakery, I don't have a lasagna, I rub it all by hand, so there's gonna be a little difference in the steps to be taken with the extra。