bread recipes
VicentaLakin
How could this bread be so soft and "crazy" and I'm going to go crazy, ha ha ha 250 grams of high powder, and finally it's almost covered in a bread machine. It's been a long time since corn is so cheap, it's a pound of corn for everyone, and it's good for everyone, so I tried this bread for the first time, and I didn't expect it to work. The bread is so soft, so thin, so thin, so silky that even the baby eats it and says, "It's delicious, it's delicious, it's delicious, it's working." You can't write beautiful words, you can't make beautiful drawings. You like corn to try the formula. It's really good。
VicentaLakin
A PIECE OF BREAD MADE OUT OF MELONS, THE SHAPE OF A MELON, BUT IT WAS SO SOFT THAT IT GOT A LITTLE FLAT, EVERYBODY SAID IT WAS LIKE POTATOES. HA, HA, THERE'S A POTATO CALLED A MELON. WHATEVER IT LOOKS LIKE, SWEET MELONS, FRAGRANCES, FAT BREAD. POTATOES, ALSO KNOWN AS POTATOES, MELONS, ARE RICH IN SUGAR, VITAMINS AND MINERALS, FOOD FIBRES, ETC. MULTIVITAMINS SUCH AS CARROTS AND VITAMIN B1 IN POTATOES ARE NECESSARY TO MAINTAIN HUMAN HEALTH. POTATOES ARE ALSO KNOWN AS BLACK POTATOES (MUFFLED POTATOES) AND THEIR MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. MATERIALS 1: 190 GRAMS OF BREAD POWDER, 13 GRAMS OF POTATO POWDER, 140 GRAMS OF MILK, 20 GRAMS OF BUTTER, 20 GRAMS OF SUGAR, 3 GRAMS OF YEAST MATERIAL: 250 GRAMS OF MELON MUD, 1 SPOON OF HONEY, 1 SPOON OF LIGHT CREAM
VicentaLakin
sunshine tomato bread, original formulation from " the making of bread from the yeast " . unlike the general bread book, this book is classified according to yeast type. for example, bread fermented for long periods of time with trace yeast, bread fermented with yeast, high-component bread made with yeast, bread made with old noodles, bread made with natural yeast, etc. it's an interesting classification. it's a detailed presentation. i like it. this solar tomato bread belongs to the second half of the fermented bread. as can be seen from the name, large amounts of tomatoes are needed to make the ingredients. there are two kinds of tomato ingredients here, one oil-drinked tomato dry, and the other fresh tomato mashed. because the dried tomato oil is immersed in vanilla oil, the finished product smells of rich vanilla, mixed with tomato acid, and is considered to be a very fine bread. the original formula is 2kg flour, and i made a quarter. i didn't just ignore it. i replaced it with onions。
VicentaLakin
It's the whole wheat thing. Mr. Meng's bread is on the line. Cutting by half, returning to a purely manual era. 100 leeks of flour. It doesn't take much to rub it up. Sweep off cover flour, starting with dumpling powder. In fact, dumpling powder is not bad, and it's just as fast. The materials were poured into the bowl, mixed into large pieces with rubber razors, and then rubbed to “three light”, which took only two or three minutes. Add butter, tulip, ten minutes, just ten minutes. Pull out the film. The film of dumpling powder looks good. The five rings are a little rough-handed, different sizes and not round. But at least five rings. No almonds, no peanuts. This final result also looks good。
