Tasty pine buns VicentaLakin Bread production has been a post-yellow production and has been replaced with a one-time addition of all materials for the first time. In practice, I think it's not as good as the post-yellow oil model, and it's not as good as the post-oil system at the same time. The bread is good with meat pine and the meat pine with salad sauce. It's just the pine left in the house. If you have enough, you can add more。
Sweet ginger bread VicentaLakin I'm probably just a kid who's been with Grandma for a long time and has the habit of eating ginger. When I was young, I could chew with a ginger chip, and I couldn't wrinkle with a ginger chip, and I couldn't even get a corset without a ginger chip -- it was called a "a good talk." Ginger's a good thing to sweat and wet. It's perfect in this cold south with no heat! A bit of ginger in the bread, and it won't make you feel too comfortable
Hot dog bread VicentaLakin It's a simple package, with a knife in the middle (and not cut) of the olive shape, and a little salad sauce, ketchup, and a ham intestines is a hot dog. Breakfast is ready with milk and fruit, and daughters love it。
Yogurt-cheese VicentaLakin I'm today's square, which is one that is particularly easy to come out of, with a bakery that can be out in 30 minutes, and with sour milk and cheese, it's particularly soft and fresh. Even if you don't like bread, you'll love it. Surface decorative material: 15 grams butter, 12 grams sugar, 12 grams whole egg fluid, 20 grams Chinese powder, and a little bit white sesame
Heart grape bag VicentaLakin Sometimes it's too much to buy a mold, sometimes it takes a long time to find a mold, and often it's too late to buy a new mold. It's just a little cheese cake, and today I'm trying to make a little bread, and that's a nice little bit. What kind of square is it? Kids like to eat soft bread, and I use light milk soup to grow bread. My plume of soup has a remarkable effect, and even two to three days, bread can be very soft and delicious. In the morning, the soft and soft bread that just came out of the oven filled the kitchen with fragrance and shared it with the beloved family sitting around the table. That's great
A soufflé VicentaLakin My princess, who loves to eat bread with crumbs, often changes all kinds of crumbs, makes all kinds of soft bread, and she loves bread with two kinds of crumbs, one with red bean and the other with coconut soufflé. Coconut soufflé on the face of the bread is so cute that it is so soft and soothed with rice powder, full of milk and coconut fragrance, that people eat and want to eat。
Bread pudding VicentaLakin it's the first time that toast has been made, and it's the first time it's baked, it's so good, it tastes so good at first, it's the first time i thought it'd taste like this, but it's a mixture of light cream and yolk, and it's smooth, and the whole toast smells like milk, and it won't stop. it's a good way to get rid of the cream。
Cheese bread VicentaLakin I've never made bread because I really didn't want to be a hand rubbing girl, and I'd like to eat butter, cream, cheese and all that, so I'd rather be a woman, and the process of rubbing faces is long, watching TV and having a relatively quick time, and I'd like to eat it myself。
