bread recipes

Fast soybean

Fast soybean

VicentaLakin

How can you eat soybean? A piece of tofu, a bunch of soybean. Soybean scum is a lot more expensive than tofu. Suddenly the light shines on the quick beer bread that used to be. It was decided to transpose it to the soybean slag. Does fast bread, which is the way it works, make the soybean noodles softer? Put a little oil in it, make it taste a little better. Although this little oil can do little. Add some sugar, make it a little bit sweet. This sweetness can be ignored by most people. The baking of light gold looks very welcome, and the hair is very good. As for taste and taste, one can only rejoice。
Blios

Blios

VicentaLakin

It's about Brioshosch's bread, and the classic chubby bread, there's a lot of rumours about it, and it's about 100 degrees or a book of bread. This bread is interesting, and it's divided according to the amount of butter in the formula: the rich Briosho, the middle class Briosho, the poor Briosho. The amount of butter in the bread is so great that people do not treat the bread as bread, but rather as snacks. That is why the classic Brioshosch is made of molds. You can also call it Brioshos. It is recalled that the higher the butter content, the more difficult it is to operate the noodles. If you're not very experienced in making bread, you can try the poor Briosho
Chinese cereal bread

Chinese cereal bread

VicentaLakin

Totally whole wheat, not a little high-fried. Never rubbing pure whole wheat powder. Before that, all kinds of speculation: Is it not easy? Is it slow? Even the plans are not good enough to hand over the bakery immediately. It's not that hard. It's like 10 minutes out. It's just a little worried that it's not solid enough and is deliberately rubbing it for five minutes. Take a big time and pull the dough. It is not as hard as it should have been. Man is nothing but a barrier to himself。
Vanilla puff

Vanilla puff

VicentaLakin

AFTER SEVERAL EXERCISES, I MANAGED TO MAKE THESE LITTLE PUFFS, HAPPY, HAPPY. IT'S NOT SO HARD TO GET A FEW KEY POINTS. FIRST, PASTA PRODUCTION, WHICH MUST NOT BE TOO DRY OR TOO RARE TO BE ABLE TO PUT A TRIANGLE ON A SHOVEL, WHICH IS TOO THIN TO GET A DRUM OUT OF THE OVEN, WHICH IS DIFFICULT TO SQUEEZE, WHICH IS TOO DRY, AND WHICH IS VERY DIFFICULT TO CRACK, AND SECOND, HOT, WHICH IS IMPORTANT, MUST BEGIN WITH HIGH TEMPERATURES SO THAT THE PUFF CAN QUICKLY DRUM UP AND THEN DRY UP THE PUFF ' S WATER, SO THAT WHEN IT IS DONE, IT WILL NOT COLLAPSE. REMEMBER THAT THE FIRST TIME I ATE A PUFF OR WENT TO SHANGHAI, I SAW A LOT OF PEOPLE WALKING THROUGH THAT LITTLE PUFF SHOP EVERY DAY, AND I DIDN'T KNOW THAT THE PUFF HAD NOTHING TO DO WITH IT, THAT IT WAS NOT BOUGHT AT THE USUAL TIME, THAT SOMEONE AT MY FAMILY'S BIRTHDAY WANTED TO BUY HIM SOMETHING THAT HE HADN'T EATEN, AND I THOUGHT THAT THE PUFF SHOP, WHICH BOUGHT A BIG ONE, LOOKED PRETTY GOOD, AND THAT LOGO LOOKED LIKE A PUFFY WITH A CARTOON BEARD, FELT SO HIGH, WENT HOME AND FOUND THAT IT WAS AN EMPTY SHELL THAT WAS LIKE BUTTER. I HAVEN'T SEEN PUFFS SINCE I'VE BEEN LIVING HERE, AND I DON'T KNOW IF I'VE BEEN IN THE MIDDLE OF TOWN. I WENT TO THE KITCHEN AND FOUND OUT THAT THE CAKE SHOP IN THE KITCHEN HAD BOUGHT IT, AND THAT THE HUSK WAS COMPLETELY UNCOATED WITH BUTTER, AND PROBABLY IT WASN'T. IT'S DELICIOUS
Meat pine buns

Meat pine buns

VicentaLakin

Homemade meat pines can be used to make snacks, or to make pies for the babies, or to make pies, such as meat pine buns. It could be cheese, a fragrance, a salty fragrance, or a sesame pine. I put some salad sauce on the salty pine so the pine won't be too dry and delicious. Bread condensers: 150 grams of condensed flour, 15 grams of egg fluid, 25 grams of white sugar, 15 grams of butter, 2 grams of salt, yeast, 3 grams of clean water, 80 grams of pate: 40 grams of home-made pork pine, suitable surface decorated with raw salad sauce: appropriate white sesame, appropriate egg fluid