bread recipes

A soufflé

VicentaLakin

It's always a surprise to know who made the soufflé at first. I think it was a great surprise. Snowflake is not only good, it's good, but it's also butter flour and sugar powder

Sausage bread

VicentaLakin

We're having a Chinese breakfast, we're having a Western one, but we don't need a Chinese one. People who never eat bread before can accept bread now. That's progress. Once a week, it's okay。

Cheese bacon

VicentaLakin

Without a piece of butter, with a common butter, without a re-emergence of hammers, with a small war in the home, without a rubbing machine, with a full manual operation, in the face of difficulties, with determination not to bow down, with courage to walk ahead with the praises of what we have done today, thanks to the addition of cheese and bacon, which have become more delicious, and precisely because of their participation, they have seriously damaged the homogenous hive. When you're out of the oven, you cut open the tissue. For the sake of good food, we'll have to admit it。

Bourbon pine buns

VicentaLakin

Some of the wine was brewed in the house and replaced the milk with it. The brew itself is fermented, so the bread is softer

Yogurt toast

VicentaLakin

This time, the bread was made using the late yeast and the still method, also known as the noodles. It's just that, apart from butter and yeasts, the other foods are modulated, sequestered for half an hour or more, and then put in a fermentation process, smoothed and then put in butter, which reduces the workload of the bakery and makes it easier to make films

Leafseed loaf bread

VicentaLakin

LEACH SEED, WITH HIGH NUTRITIONAL VALUE, CHOLESTEROL-FREE, FIBRE-RICH AND N3 FATTY ACID, CAN MODIFY THE FAT CONTENT OF THE SKIN TO MAKE THE SKIN SOFT AND FLEXIBLE. IT ALSO HELPS TO LOSE WEIGHT, DEPRESSURIZE, INCREASE STRESS RESISTANCE, ETC. THE BREAD USED LINEN SEED OR SESAME OR NOT. AND THIS BREAD IS MADE WITHOUT RUBBING. THE BREAD IS SOFT TOO. FOOD PRODUCTS: 200 GRAMS OF HIGH POWDER, 90 GRAMS OF MILK, 50 GRAMS OF EGGS, 25 GRAMS OF CORN OIL, 10 GRAMS OF SUGAR, 10 GRAMS OF SEED SEED: 2 GRAMS OF YEAST POWDER, 2 GRAMS OF SALT, APPROPRIATE EGG FLUID

Cranberry chops

VicentaLakin

The cranberry is dry, the sour and sweet, the more you love it, the more you rub the cranberry in the flour

Cheese toast

VicentaLakin

Toast has been done in many ways, cheese toast has been made for the first time, with cheese toast, especially soft. The first day of the day, we'll bake toast, pack eggs, cheese, vegetables, make a simple sandwich, have some hot milk or juice, and have a nice, nutritious breakfast

Old bread

VicentaLakin

Old bread from the network - one of my favorites! Make it with a toaster, change the formula, one-key operation, and it's easy to do it in the middle

Roasted halogen buns

VicentaLakin

What kind of food sparks does medium-sized halogen meet Western bread? Let's give them a chance today. I made my new halogen today to make halogen buns, so soft, with onions, and I used a little fork sauce to get out of the pie, when it was wrapped in bread, baked and baked, and that smell was really great! I ate two of them in a breath. The pasta used butter from cheese。