Double-colour tea toast VicentaLakin The one-key operation of the bakery is very simple, and simple patterns add colour to life
Ham rolls VicentaLakin It's kind of like Chinese pizza, which is delicious and beautiful. It's beautiful。
Homemade burgers VicentaLakin BURGER EMBRYOS, EITHER STRAIGHT OR READY, AND DIY MAKES SOME MEATLOAF, AND A PAIR OF EGGS. NOT BAD
Bean Sand VicentaLakin The bean sand is curled up, it's made to look nice with paper butts and it's made softer。
Cheese pine buns VicentaLakin Packets are usually Chinese, and the finished product is soft and tasteful, and meat pine and masulilla cheese are very compatible, and they are much more colored in the pack, and if you love them, the bread is not to be missed
Pumpkin bread VicentaLakin This is how the sweet pumpkins make pumpkin toast, and then they make pumpkin bread, and they like the radiant color and sweet taste of pumpkins. It's lovely to learn from friends, to give bread plastic with wire. Material: Pumpkin mud 120 g sugar, 80 g sugar, 250 g powder, 50 g salt, 2 g yeast, 3 g butter, 25 g pie: red bean sugar practice:
Flower bread VicentaLakin This is the bread I made for my grandson before going to my sister's house, and the child saw on the Internet the rose bread I gave, and liked it, but asked to make a big bread with a toaster. I forgot to pack tin paper on the outside. But it tastes good, especially when the side looks a little darker and it's so cuddly and delicious
Super soft bread VicentaLakin It's been almost a year since the bread machine was bought, and I didn't want the bread machine to be made all of its own. I just wanted the bread machine to rub my face. I often saw the beautiful sisters tan one-key bread. It looked good. I bought it three years ago by a classmate, but every time the bread was made, it was dry and the color was so deep, I lost faith in the machine after consulting my classmates. After a while, I bought back a baker and looked at the box. As my classmates said, the baked bread was dry and hard, and then I looked over and over and over and over and over and over and over again I looked at the recipe of the baker, and I tried it a million times, and now I can finally make soft bread. Here's what I'm doing. I hope I can help
Milk coconut bread VicentaLakin It's the first time I've made bread with an air frying pan, and it's so soft, because it's so small, and I've done less according to the capacity of the frying pot, and you take a bite, I eat it all at once. The bread surface is covered with butter, which is baked and sticky and tastes very soft. And We do not like sweet bread especially, but We have no love except for the coconuts, and smell the coconuts, and I am drunk。