bread recipes
VicentaLakin
Recently, after seeing the fire of animal bread on the Internet, it was so cute that I learned how to do it, for the first time I tried to be a small animal, but it was cute, and Weibo had a finished chart, and friends said that it was like a lazy Garfield cat, it was kind of fun, it was kind of hot-trinkled, it was on the blog, and it was really great to use 450 g of the CHEFMADE cook's slid-passy-paste model, it was really great, it was light, and toast came out, and it didn't touch at all。
VicentaLakin
Sausages and bread can change a lot of things and always want to learn to do it. It's not very nice to learn now, but it's good to have kids like it. Food products: high powder 160, low powder 40, full egg fluid 56, milk 70, salt 1, sugar 25, dry yeast 3, butter 25, sausage 5, surface brushing less
VicentaLakin
The charm of bakery lies in change, especially bread, looking at a faceless face, slowly changing in the hands of itself, from the beginning of an ordinary one that can't be ordinary to the end of the fermentation, to roasting in the oven. When you open the oven, when you see the bread you make fresh, it feels like everything is worth it. And with the praise of family and friends, life becomes colorful and tasteful! I'm gonna eat bread, bread with beans and sand, sweet and sweet
