bread recipes

Scorch bread

VicentaLakin

It's been a long time since we've been working on the pasta, and we've been trying to see if the noodle machine at home can do it. This bread is so soft, it's so sweet, and it's delicious...

Potato bread

VicentaLakin

For the first time today, the recipes were all followed, mainly because there was little time at work. Every time I go to the supermarket, I think he's really pretty, especially when he's fertilized, and he likes this color very much, and it seems to be a mystery..

Ham pine bread

VicentaLakin

The meat pine buns are always the favorite, as if they never get bored

Red Bean Sand

VicentaLakin

When you look at the previous butter rolls, you will know that these steps are the same, except for the small buns, which are covered. This is how the small buns are bought outside. They are made by themselves, they are full of material, and this is all taken. It's 16 in size. You can control your size

I'll put on a cranberry bun

VicentaLakin

Corn ham cheese bread

VicentaLakin

A bread for the family

Light cream buns

VicentaLakin

Today, the bread is still made of light cream. Good little bread, sweet and soft. When the bread is ready, it's easy for my son to take it to the technology hall。

Sausage bag

VicentaLakin

Sausage packs are also called hot dog buns, and it's fun to eat bread in a different way。

Potato toast

VicentaLakin

Potatoes are also called black potatoes, coloured as purple or dark purple. The study found that the potato contained more nutrients than the normal potato. Of these, selenium and nectar are unique to the potato. Plumbing is used for the prevention and treatment of more than 100 diseases and is recognized as the seventh most essential nutrient after water, carbohydrates, proteins, fats, vitamins and minerals, which enhances the body ' s immunity and removes the free base. Potatoes have become an essential ingredient in many foods, and the effects will be very different when they are added to desserts, porridges and drinks. It's a cooling technique for toast, combined with the potato, which is quite attractive, and it's really a delicious and visual double。

The roses of the Dragon

VicentaLakin