bread recipes
VicentaLakin
This bread layer is folded, the gold, the yellow, the fragrance, the smell of lemons when roasted, full of kitchens and fresh tastes. Because of the light cream, the whole thing looks like cake, and the internal tissue looks like cake, whether cake or bread, which is, of course, a delicious snack that can't stop。
VicentaLakin
Valentine's Day is almost over! Even if married and lovers don't have it, they can have it! Sniffing the smell of Valentine's Day and making use of my old mold. It happens to be making carrots and tomato cranberry juice, and it's winter, and it's too cold to drink, and it's making two sour, sour, sour, sour, sour, sour and sweet. This bread is Chinese. An 8-inch cake mold, an 8-inch mousse mold. It's eight inches, but there's a difference in size! Because it's heart-shaped, it's like roses. In Chinese, there is also the word “single,” which means “19 roses” in a large mould, meaning “long” and 11 roses in a small mold, meaning “one mind”. A little romantic for my old wife
