toast recipes
VicentaLakin
Mr. Meng's whole wheat toast has long thoughts. It's been holding up on the bakery. Bread machine bread, which is indeed convenient, does not require much attention. Handmade bread, on the other hand, needs to be rationalized to allow for proper care in due course. In particular, the Chinese and the soup, the length of the front, the timing and the calculation. Although a lot of bread has been pouring out recently, it's more like this, it's the right side of the toast. After being put on hold for a long time, there was finally courage to turn to the Chinese whole wheat toast. It's cold and fermenting longer. In the past, it has not been able to wait long enough for time to come to terms. Be patient, be patient, and finally grow full of hands. The four Quartet looks like such a great deal of love。
VicentaLakin
Having received the bread machine for some time, the work is too busy, the weather is getting hotter, it's too hot to bake, it's now available, it's very powerful, it's almost no follow-up, and it's really fit for a busy and lazy person, so I'm doing a two-hour mid-hour job today, it's hot, it's good to do it now, it's too short to ferment, and it's more convenient to have an automatic delivery. This square is sticky, it's made with a bakery, and it tastes good and it's rather soft. The children's shoes are moving quickly。
VicentaLakin
After yoghurt, I thought about making bread with yogurt, looking for formulas, preparing raw materials, thinking about some almond tablets at home, putting some almond chips on the surface, making it more eyeful, so instead of choosing a one-key bread model, the bread chose first hand and face, then a two-and-wind bread model, a program ended with butter, and fermenting until the third time, I saw that I stopped hand-to-hand, re-chosen the low-temperum fermentation mode, fermented the surface, fermented the egg fluid, scavenging the almonds, the selected burning, 40 minutes of bake time, but then the skin color was heavy and stopped hand-to-hand. I've been wondering, is there a single-key bread pattern, and it's burning in the middle, and it's 30 minutes to bake. So there's more to be tested to understand why. This yogurt toast, though it's a little deep, is still very delicate and soft。
