toast recipes
VicentaLakin
this is the best piece of bread i've ever had! a few of the one-key toasts that were made earlier were pretty rough, and the sales were really bad, so the tweets were asking for sandwiches, cut it, cut it, and not focus on bread! then i baked two more toasts the other day and yesterday, so i had to have the courage to sacrifice for the new bread machine. today, again, the baker toast has come out of a finished product. actually, there's nothing to be excited about, because i'm always good at the split steps, and the most annoying thing about me is how to make a perfect organization of one-key lazy toast
VicentaLakin
in spring, the weather is getting warmer and fermenting is becoming easier, and making bread this season is the most appropriate. now, it's getting more and more like making bread with a one-key bread machine, all the materials ready, handing over to the toaster, doing housework, resting, listening to the beeping of the toaster, taking out the bread, and everything! on the weekends, two breads were made out of a toaster, and the bread was very beautiful and the internal organization was great. and share a good square -- black sesame toast. a lot of people have done it, milked, egged and light cream. i have no eggs, no milk, no light cream, even butter with butter, corn oil, but it's good, mainly with fried black sesame powder, which sprays。
VicentaLakin
the bread machine in the home, which has been bought for almost two years, has never been used to make a formal bread. it was always used to rub the face, and then it was fermented, plasticized and then roasted in the oven. it's been a lot more lazy lately, and i don't want to sort anything out, so i'm just trying to study the maker. there are several ways to make bread, and it's so many times that i've finally made a decent toast to record it. materials: high-banded flour 350g, i.e. fermentation 4g, fine sugar 56g, salt 4g, egg fluid 44g, water 131g, light cream 70g, butter 35g
VicentaLakin
only once, this is the second time that bread has been baked with a toaster, which is not skilled at all, is too heavy on the bottom and has a thick skin, which is a disadvantage. i made the honey beans myself, and a box of 350 mills didn't work, and it felt like it was too many and not too tight, and i was worried that there would be a lot of holes in it, and i wouldn't be able to rub it anymore. the result, in addition to the thick bottom skin, is that the organization is good, and there is not much of an imaginary void. every bite, there's a lot of bean in your mouth, sweet, chewing head! it's still the first night, the next day it's taken pictures and the skin is wrinkled。
