toast recipes

Flower cow toast

Flower cow toast

VicentaLakin

I've wanted to make this flower cow toast for a long time, but it's always rubbing. Two colored noodles are a very difficult thing to do, getting up early yesterday, rubbing them, roasting them in the afternoon and finally coming out today. I didn't make bread with cocoa powder. I thought a little more would be enough. It would be more difficult to split the two groups into 12 smaller ones, rather than grow the strips, and then split them into 6 each. This baker's temperature increased by 5 degrees, because the past toast has been constricted, this time to 185 degrees and 40 minutes, which appears to be high, and the bottom of the toast is thick and should be reduced by 5 degrees and extended by 5 minutes。