toast recipes

Polish toast

VicentaLakin

Polish toast is a toast made of full yeast, which is fully fermented, mixed with pasta and yeast, with all the temptations of fragrance during the rubling of the main noodle. It's even softer, but it's fine。

A thousand-storey lemon toast

VicentaLakin

Two years ago, when she learned to make toast, she always remembered a thousand-story toast, which I loved very much because of butter and lemon, orange skin and sugar, but my mother-in-law was not too fond of it, so in order to match the taste of my family's family's taste, I didn't know if a child's shoes loved lemon-coated fruit. One layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer of cotton, one layer, and the other

Hot dog cheese sandwich

VicentaLakin

The sandwich is the easiest, not just the best partner for breakfast, but also the best option for a busy lunch. It's best to make a sandwich yourself, because you can put it in whatever you want。

Ham sandwich

VicentaLakin

A light ham sandwich with cheese, ham and lettuce, one for breakfast and more nutritious。

First key, fresh milk toast

VicentaLakin

This bread has been made for two days, but I'm still very excited to see it, because it's a single-key, automatic toast that doesn't have to be looked at and plasticized, and I'm completely impressed by its appearance, organization and taste。

Black sesame honey toast

VicentaLakin

Honey toast, which is the second time, is characterized by no sugar in it, replaced by honey, which is a natural improvement agent that makes the soil humid and soft. It's a little bit more watered than it was for the first time. It's got black sesame powder in it today. It's just wet, and it makes the toast better

Milk eggs, black sesame toast

VicentaLakin

This time, the toast was made with eggs and milk, and the baked toast tissue was very soft, with soy milk or milk for breakfast. It's just a little dreary: why does it have to be covered in a toast box that's almost over, and it's basically not colored, so it has to be taken off and re-weave。

Yogurt toast

VicentaLakin

The temperature is rising, and it's the bread season. I wanted to make a Hokkaido at home this weekend, but without the new, opened cream, I made this yogurt with homemade yogurt, which tastes just as plume, and because of the high liquid content. Actually, I think bread is better suited to Chinese population than other pastries。

Pumpkin toast

VicentaLakin

When I was making bread the other day, I remembered that there was still a few of the first day's steamed pumpkin mud. When I finished cooking, I took pictures, ready to eat when my daughter came back, and then I took pictures of her, and she asked her little friends to come to the house and split them, and I finally got a little piece of the tissue, and it was super soft, no wonder the little ones kept saying it was delicious! It's just that I've been looking at a few of the best guys, and I've adapted it to the existing pumpkin mud。

Black Pearl toast

VicentaLakin

When nothing happens, make some bread so that the children can get up in the morning and be lazy, with a dozen slices of bread microwaves or ovens, a little sauce, a little vegetables, omelet or ham and a glass of milk, just a quick breakfast, just a few minutes. Young people are reluctant to cook, which is better than not eating breakfast. But the bread has to do the same in exchange for flowers, so that it can be replaced with nutrients。