toast recipes

Sesame cinnamon toast

VicentaLakin

This black sesame cinnamon toast, which is a very “unarguable” truth, although it looks like it's from Africa, is rather sweet and delicate inside, which reminds me of “I am ugly, but I am gentle”. When it was baked, it was full of freshbreads downstairs, and it was too long before it was packed. The father said that the smell was so fascinating that if you had no appetite one day, you would smell it. I was going to make bread the next morning because of the first night of my toast, and then the next morning, when I had to go out because of a sudden situation, I used cold-covered fermentation until I came home at night and baked it, and the whole process was waiting for little and the bread was too soft to imagine. I don't usually slice them, eat them together. They're really good。

Green tea cream toast

VicentaLakin

Apricot toast

VicentaLakin

IN FACT, MY IDEA OF A BAKERY IS TO BE COMPLETELY AUTOMATIC, TO FREE PEOPLE'S HANDS, TO LET A BUSY WORKER LIKE US EAT ALL KINDS OF NUTRITIOUS BREAD EVERY DAY, AND TO EASILY EAT GOOD BREAD, THAT'S MY ULTIMATE DREAM. THIS TRIAL OF PE8990 SUG'S RUBY BAKER IS GOOD, AND THE TWO-BARREL HEATED AND BAKED MORE EVENLY! I'LL DO WHATEVER MY SON WANTS. NO, IT'S COCOA TODAY。

Egg toast

VicentaLakin

It's just a little mushroom. The rise is really too high. It's on the head of the egg. Like people, eat eggs and grow. Three eggs solve the problem of height. If you want to grow up, you'll have to eat eggs. This toast is perfect. Pure eggs and face without a drop of water. So many friends who haven't tried ask if there's an egg smell in a toast product? The good answer is no drop. Not only is there no egg smell, but eggs and butter combine the more rosy cream. Take a piece with your hands, full of egg cream. That's even more... nutritious and delicious toast. Mothers don't have a headache, they don't like egg-eating little friends. They're gonna make a toast for the kids。

Milk toast

VicentaLakin

This toast, the formula comes from Love and Freedom, and I tried it several times, and it felt good and recommended it to you. Because of the bakery, the barrel is larger than the toast box, so the amount of the formula is slightly adjusted. This bread is made of Chinese fermentation, which, while taking time, is the most delicate。

Milk toast

VicentaLakin

This time, the classic formula of ol' milk toast, which was made from a full-scale bakery machine, was adjusted appropriately. Bread made in Chinese fermentation, though time-consuming, is the most delicate. I personally like it. If you want to make Chinese toast with a full-way bakery, you can refer to this method. Because the formula does not use butter, but to add a large amount of light cream, it would be a good option if a box of cream had been opened in the house。

Barbecue toast

VicentaLakin

My son likes barbecue. He always says roasted meat. Oh, young is capital. Look at my mother-in-law's age, and her teeth are bad. I have a rule that's not a rule: that's what my son likes to eat in the kitchen. Today's roasted toast, which combines the roasted toast and toast that the son loves, with the cheese that the child needs, whether in New Year's or in general, for his children or for his family or friends, is very popular。

Milk bean toast

VicentaLakin

I remember that when I went to the park when I was a kid, my mom and dad used to bring bread and water, and fruit, which wasn't so rich, it was the best picnic that parents ever gave. Now, the bread is always at my table, and the family loves it, almost uninterrupted daily. This time, the milk bean toast was tried and made with a toaster, easy and quick. Because parents do not want light cream, butter, etc., olive oil is still used, which is relatively healthier and less fat, and is much shorter. The first attempt, a quarter of the bean is added to the tablet, and it is almost impossible to see it after it's sliced up, but the taste of sweetness has increased, and the next time you put on a lot of sweet peas, a lot of milk, sweet sweet bean, whether you eat them alone or make them sandwiches, the milk bean toast will make you like to go to work in the morning with two slices of toast, so that you can distribute a lot of milk, which attracts some of the company's gourmet cats to roll around with a drop of toast. Give them some, eat them well

Chocolate toast

VicentaLakin

Chocolate toast, thinking of the dark, has no courage to do it, and it's like a taste of sweetness and a taste of cocoa in a bakery. I'm not sure if the chocolate-eating son likes it, he's very demanding about food, he sees the dark monster, he talks about it, he talks about it every afternoon. And I'm glad I'm missing chocolate and cocoa powder in my pocket, or he doesn't like it too much。

French toast

VicentaLakin

French toast, called Pain Perdu, means "lost bread". After a day or two of French meals, which became very hard because of the increase in water, the French began to use the “lost bread” — the rest of the bread — to make some toast, the PainPerdu, in English called Frenchtoast, and later to European countries and the United States, to upgrade to one of the most beautiful breakfasts。