banquet dishes

Puffed beef

Puffed beef

VicentaLakin

I borrowed a steam cage to make use of it. It's natural to think of small cages in the streets that steam beef. It's just a lot bigger than those cages. It's very easy to do it, it's just the powdered beef used in the previous period. In fact, there's nothing on the street for steamed beef. It's just, looking at the sutures at the bottom of the cage, there's some fear that peas will leak. Even if the peas are fertilized, they don't slip out, but the high-pressure pots are squeezing the peas into mud, and the flour is covered in cages, which may be difficult to clean. On the floor of a leafy mat, when the last whole body is lifted, the flour is left on the leaves, and the bamboo cages are much better. Everything is expected. Steamed beef out of bamboo canopy。
Red hog hoof

Red hog hoof

VicentaLakin

Red pig hoof is a common dish on our table, and every time a guest comes to our house, he goes to it. Red pigs' feet and feet are full of red and bad water, and they are not tired of greasy, plentiful, plentiful, fragranceful, salty and bad. Chinese doctors consider pigs' hoofs to be flat and salty, a delicious dish and a “good medicine” for treatment. Pork hoofs containing abundant gelatinic proteins are the most important protein components in muscular, tenacity and conjunctive tissues, and have a beauty-carrying effect. When Red Mist meets fresh foods and familiar tastes, it's the smell of the country we remember deep down, no matter how far we walk, only the smell of the home is the most familiar and the strongest。