banquet dishes
VicentaLakin
The fish that was hoarded after the fall are now “demonstrated”. Old tofu is used to cook with it, but it's too rare. Eat fresh fish or frozen fish, which is the first time. Look at the way it's dry, thinking it might taste normal. But I didn't think it would be any better to have a dry-dry porridge, but it's a bit harder and dry than fresh, but it's not bad at all, and it even tastes better and tastes more chewing. The smell of fish is released into the soup, absorbed by soy-curding “greeds”, and each of them is ecstatic. It makes me wonder why fishmen are drying up fish shrimp that they can't finish. The tofu pot is an unintentioned toad, but has been unanimously commended by the family. This casserole is enough for dinner, full of a big pot of animal and plant protein, full of fresh taste, and a bite of juice。
