Chicken Liang VicentaLakin This is also a very famous Chongqing dish. It's almost all about eating chickens and cooking vegetables with soup. This dish also tastes like pepper and ginger from Sichuan. Spicy smell, special addiction. According to my methods, everyone can make a good chicken
Frozen chicken legs VicentaLakin The perfect combination of time and time, soy sauce, mushrooms, chestnuts and chicken legs is to increase the rhythm of half a bowl of rice。
Smoky fish VicentaLakin Fish is salted, fried and boiled. It's a good taste of farm food. It's great, it's good, it's good. It's essential to get together in New Year's. The name of the dish is smoky fish, but it doesn't have to be smoked. It tastes like smoked fish。
Five-flower quail eggs VicentaLakin Are you still upset that you want to make red meat and you can't control sugar? The simplest red roasted quail eggs in history, with no skill at all, can be cooked with water
The casserole VicentaLakin It's a family version of red meat that's fat and not tired, and the entrances are simple, and I'll share the details with you
