zongzi
VicentaLakin
I'm sure you've eaten a lot of salty sweets. I don't know. I don't know if any of the foreign brands have been working hard to get their share of the Chinese market, such as Hagendas's moon cakes and Starbucks' stings, and the native brands seem to be trying to do more tricks, such as the three-piece ice cream stings, which seem to be a big cake that holds market opportunities, whether salty or sweet. For the first time in Xinjiang's cuisine, the Eagle Bean Room, which is more westernly fertilized, became fascinated with starch than soybeans, so it was very soft, sort of like peas, but not as soft as peas. Moreover, it is said to contain a high nutritional value, a natural healthy food
VicentaLakin
Salted meat: The most common slurry in Guangdong, in a triangle, made mostly of decorated green beans, fat pork, and rice, mainly made of leaf and watergrass. Salted meat is rich, with salted egg yolk, mushrooms, fat pork, chicken, stubs, etc
VicentaLakin
It's noon. Happy holidays! Hangzhou is going to eat "Five Yellows" at the end of the day, i.e. the five-named yellows -- yellow fish, yellow cucumbers, yolk and cucumbers -- as if there was no special need to eat cucumbers or anything, but after all, there is no need to talk about cucumbers at the national holiday. It's supposed to be egg yolk at the same time, and the southern swirl is basically soy sauce, and then I've added five flowers and yolk. At noon this year at school (which seems to be school every year...), it's hot and it's not easy to buy some fresh meat, especially the fat ones, so I've chosen the more fat bacon to replace it, which I must say is made of myself, because there's no high-weasel flour in the nearby supermarket, so I'm putting another egg clean for the protein content, so it's — the yellow king's leftover. I don't like to always do margaritas, like if you can try it with a little salt salt and salt and egg yolk, it's not a very long picture, it's not very oily, but it's delicious, but next time the formula is improved, the experiment is published, and it's good for everyone who's also confused