traditional cuisine
VicentaLakin
Last mid-Autumn Festival, someone was still in Shanghai and asked him if he had been playing mahjong. Ask him why he did not reward the moon, and he asks me, "Who?" And I hear a pain in my heart, and I think: I will not leave you alone in this world. This year's mid-fall, he's already around me. I knew he liked tacos, but for the first time I wasn't prepared enough to convert the syrup, so I gave up the broad and made this simple version. Although one person assesses that “eat and fall”, it is also made by hand, whether good or bad, that the food is meant. Even though the skin is not soft enough, the material is real. Next year, I'm going to try a real broad five, to take someone's picky mouth and lonely heart...
VicentaLakin
Cut open the cut, and a big piece of beef pudding blinks between. It reminds you of the past forks/gold hooks. Very moving. It's a few days from Mid-Autumn. Why stop working? What kind of beef is beef? Or familiar? Nothing. However, the use of cooked beef is safer. Actually, I've been thinking about beef. Once you're ready to do it, go to the supermarket and buy back a small piece of beef with sauce. I've thought about it all the time: white-water beef boils; halogen beef may be good; but the soy beef in the supermarket is good, the meat is fine, and the most important thing is not to buy too much. One third of the moon cake is spent and the rest goes straight to the table. It's not hard to make a pap, but eventually it's too much. At first, it was cautious, but at the end of the day, it was impulsive: before the oil was caught, a brain poured all the water in the formula. It may well be free of water, and it may be used only in half at the most. However, it is too late to repent — the material is obviously too wet and soft. It's not irremediable. It just needs to be tried over and over again, and above all, the size of the material will exceed the budget. That's it. I hope it doesn't get any worse. It's not as bad as the wall. While it could not maintain a firm and positive spherical shape for a long time, it was more careful to package it, although it was afraid to remain alone after it had taken shape. Immediately enters the furnace, rushes into the fire, so that it can be quickly shaped, and in the end, the effect is good, without fear of collapse and bursting, and there is an unexpected discovery — the wet internals that reduce the time taken to refuel the pie. That's a success。
