traditional cuisine
VicentaLakin
It's not long before Mid-Autumn, and I'm making moon cakes. Fresh meat mooncakes are my favorite food for all my family, and I remember the last time I made them, it was dry, but the pie was nice, so the taste was recognized by my family. I'm sure there's a lot of people who like to eat fresh meat mooncakes, but anyway, my family's a fleshless man. For mooncakes, fresh meat is definitely the first choice. This time, it's 15, not a big one. I can eat one or two at a time。
VicentaLakin
And then in mid-Autumn a year, no matter how expensive the moon cakes were, it was just a sight, and it was mostly a bite, mostly too sweet, and then I was told how to try the yolk, and I took it and put it down. I didn't know until I accidentally ate someone else's handmade yolk moon cake, that it wasn't bad, because I didn't eat it, so how could I be less fun than I am? The yolk, by its name, plays a crucial role, with delicious yolk eating into your mouth, smelling of fragrance, oil and sand, and sweet bean sand, and the taste bud will soon be full
VicentaLakin
Initially, he gave me some classic monthly cake recipes, like a wide five, soybean, etc., because he knew a pastry. I've been making my own moon cakes for years. A lot of moon cakes for family and friends. It was only now that we started making mooncakes because we had a baby at home, which did not have much time. Today's moon cake pie is something that I personally developed on the basis of my many years of experience in making mooncake pies, using the classic dish on the moon cakes, after three improvements, and finally determining the formula, the family agreed that it was delicious, so we'll share it with you as soon as it's finalized. The pine from the forest is the tip of this moon cake, and chewing on the pine will give you a fresh taste。
