traditional cuisine
VicentaLakin
In the southern part of China, especially in Guangdong, Guangxi and Jiangxi, which is a popular form of mid-Autumn bread, the most important of which is its selection and production skills, which are characterized by thin skin, stylishness, stylish beauty, fine pattern, coloured, non-fragile, packaged and easy to carry, are a good gift for people during the Mid-Autumn Festival and an indispensable food for people on the middle-Autumn night。
VicentaLakin
Cracked ice skins, colored styles, sweet sweetly sweet jams, cold and softly. When it comes to ice-covered moon cakes, you may think of these adjectives more or less, and she completely breaks the standard of traditional moon cakes, without the greasy tastes and the amount of syrup, the sweetness of the skin made out of fine rice powder, and the coldness of the mouth even creates the illusion that ice cream is being eaten, which is entirely due to the fact that ice-covered moon cakes do not need to be baked and can be filled with ice freezers. And the colourful effects, which come from raw materials such as potato powder, fruit and vegetable powder, and tea powder, cannot be missed when food safety problems are already at stake. This mid-autumn, in the colored ice-covered mooncake, have a dream trip
