traditional cuisine

# Rose nuts #

# Rose nuts #

VicentaLakin

I can't find a reason, I feel like I've been busy at once, I've been writing less, I've had a lot of time to read comments and comments, and I'm sorry to keep watching my friends. The monthcake season is about to end, and there has just been time to film the traditional succubus and to share it with you, hopefully not too late. There are two types of moon cakes that we used to eat when we were kids, one of them is a slurry moon cake and the other is a twirling mooncake. When it comes to twilight cakes, it is said that the name comes from the fact that when they come out of the oven, they are placed on the table with their hands on the table and the soothing is able to fly up like goose feathers, but I once mistook them as twigs, so small that I wonder why they are hairy for years. The mooncake market was followed by a succulent succubus that brought together the slurry and the soothing, was not as hard as a slurry slurry, and did not touch the ground like a lunar cake, and at once tasted and enjoyed the love of all, and did not prevail over it, even if it was later wide-ranging. At mid-autumn, in a famous pastry shop in their home country, these fresh succulent mooncakes are to be bought in line. This year I've been looking for squares on the Internet, and I've learned to do it, it's too much affected by the wide-range mooncake, it's a bit more wrapped, it's more cosmopolitan, and it's better to make it with old-fashioned wood molds。
A broad white lotion

A broad white lotion

VicentaLakin

Lotus moon cake, it's like a classic that can't be bypassed. One moon cake, one moon cake, it doesn't seem to avoid it. In fact, you're tired of the lurks, you're tired of it, you're tired of it, you're tired of it. But there seems to be a strange feeling not to make mooncakes that don't deliver the lint. Moreover, its audience is so wide. Just one more year. About the moon cake model. We've been using spring plastic models for years, and this year we're going to take a retrograde route. The moon cakes it made in previous years were a little large, and it was found that they were not actually filled with simulators with more than 50 weights, averaged 40-45 grams, which were acceptable. So it doesn't have to be idle anymore. It's made from wood, it's left, it's right, it's right, it's cut out, it's traditional, it's no wonder it's called a moon cake. The moon cakes are cone-shaped, up and down. And it's not as smooth as a plastic mold, but it feels like a moon cake when I was a kid. It's just, at the time, there wasn't a lot of lush, right? As if the Book were bean sand。