traditional cuisine
VicentaLakin
When I was little, I was a little green bean cake, and I was here, and I was home. If green bean cake means a smell of home, then every time you eat green bean cake, it is a love for home. Green bean cake is a traditional Chinese dessert, and although there are some differences between the North and the South, very few will be too ostracized. The sweetness of the soothing entrance, when you eat it, feels the whole body and body. Green bean colds are perfect for summer detoxification, so every summer the tide of green bean cake is lifted. In this season, when you feel tired of eating anything, if you really don't have an appetite, you can eat a few green bean cakes to go to the fire and comfort the warm stomach。
VicentaLakin
There's a thousand ways to talk about it, and more about it! Fresh meat, ham, egg yogurt, honey date, soybean palms, pillows, horns, cone, triangles, quadrants, bull horns! Because of the different fragrances across China, the sorghums are not only of many shapes but also of different varieties. In addition to the practice of eating at lunch, in the usual life, the twilight has become a regular at the table, and when you want to eat it, you have to pack it with your own food, and you get into your family's twirling while cooking it slow. Warm love ... My family likes salt and salt, and I use salty yolk, crumbs, fresh meat to make the skins of rice, red bean, soy rice, which is not cheesy, and soy. When the fragrance is full, the leaves are opened, the chestnuts are soft, the eggs are yellow and salty, the meat tastes perfect, not salty, and a nice bowl of cucumber soup is a warm summer memory。
