traditional cuisine

Porridge

VicentaLakin

Don't be such a pussy. Come here and play with me. The annual "La 8 Festival" is here again, and every time we get to the La 8 Day, the memory of La 8 is unwittingly oily. When I was a kid, my mom woke up! Today, there's a porridge! So the sweet source of Ra's 8th has always been my memory. There is no need for a lot of discipline, since they are home-grown and have a few raw materials, and they are prepared with a variety of foods. All those who come out of their homes to cook the porridge are sent to use it, and the smaller they are, the safer they are。

Orange soup

VicentaLakin

It's the season when sugar oranges are on the market, and they're seen on the streets, small, but sweet, and oranges are very attractive. Just taken off with fresh leaves, and suddenly came up with inspiration to make an orange-shaped round of soup. It's good to see it, it's good to see it. You don't eat soup this year, you eat orange soup. Ha ha

It's homemade

VicentaLakin

In our hometown, since I was a kid, I've never had a sweet meal, and every year, I've done it. For me, it's the only reason I'm looking forward to Rachi. Noodle bands, fans, spinachs, fresh peanuts, fresh shrimp

Eight-billion browns

VicentaLakin

It's a bit lazy to hide the browns for the afternoon festival. The browns say they're cheesy, but I count them by material, and they're finally cheesy。

Spam rolls

VicentaLakin

Sioux meat mooncake

VicentaLakin

i brought home a box of pig oil from my mom's vacation. it's great. it's good to have it back. after a few days of busy work outside, there is finally time to rest at home today and hand itching is made of croissants. i am mad, and i do not like to eat soothing. it's so hot, it just drops a pile of scum. materials: water oils: flour 120g, fine sugar 15g, pig oil 35g, water 55g leather: flour 110g, pig oil 55g cortex: pig meat 500g, fine sugar 40g, honey 30g, dried sesame 5g, perfume 10g, raw 20g, wine 5g, salt 12g, ginger powder 5g, garlic powder 5g, pepper powder 1 spoon, onions 90g

Potato bean sapphire

VicentaLakin

The annual Mid-Autumn Festival is here again, and August 15th is the autumn of our country. As this day is the middle of the autumn, it is called Mid-Autumn Festival, known as August Festival. Mid-Autumn is the second largest section of the country after Spring Festival. In the Mid-Autumn Festival, the most important activity of the people is the month and the month cake. As the saying goes, "The August 15 is full and the Mid-Autumn is sweet." The moon is combined with the moon cake, meaning family reunion, and thinking. At the same time, mooncakes are also an important gift for contacts between mid-Autumn friends. In addition to this, special local customs exist throughout the Mid-Autumn Festival. The moon cakes are all the same. For example, you often eat sweet, soft, wide mooncakes, soothing, soaky mooncakes. There are also tidal, desktop, port, Kyoto, emblem, etc. The moon cake's heart has also been very varied in recent years! I had the privilege of taking three consecutive days off this year, so I took advantage of the holiday to make some food. I just bought the potato in the kitchen, and I made this nutritious and delicious potato ice-cream mooncake。

Free mocha

VicentaLakin

This mooncake is an added version of King's Landing, except for butter and caramel sauce. The originals are made without any suspense. Because it's free, you can eat it after the pressure, save the hope in front of the oven。

Souffle

VicentaLakin

Many people don't like it, especially young people. The succulent succulent mooncakes are popular with wife cakes and meatloaf. Today we've tried the soufflés that we all love. A lot of people like it. It's much easier to make than a wide moon cake. The most important thing is to be good

Milk moon cake

VicentaLakin

I always wanted to make a yellow moon cake just because of a bag of cheese. I've been thinking about how to get rid of it. That's great. It was somewhat surprising, however, that the stripes of the baked moon cake had disappeared, not knowing whether it was because the coconut had been replaced with milk or because there was a bit of water in the noodles. Looking at this moon cake, it suddenly occurred to me that in his cream-skin mooncakes, King-sweety said that the bouquets of cream-skin moon cakes would not have a clear pattern like the broad mooncakes. But it's not very clear。