traditional cuisine
VicentaLakin
Every year, the northerners eat dumplings and soup, and this year our family has changed its habits to soup and mooncake, just because my daughter was married in mid-Autumn 2012 and did not have time to make mooncakes. During the holidays, my family said that they had not made mooncakes for a long time, and that they were sick, and that they were in the middle of the New Year's Eve. The whole family wanted to help make mooncakes, and from the start of the five beverages, the husband began to skin watermelons, sunflower seeds, walnuts, and a tired husband's waist. Yesterday's daughter came here to help me make the moon cakes, spent most of the day making them, making them very successful, selling them very well, and I think they should taste better and sweeter. We are a little tired, but we are happy, and we can taste them tomorrow. I'd like to have a nice meal
VicentaLakin
It's New Year's Eve. Let's all start a new year of work, and here's to all friends we don't know! My daughter is here to celebrate! It's the first time I've had a night, and it's really easy to make it, because it's been so long, it's been done almost since noon. But the production was so happy, my daughter was involved in the whole process, and while there was trouble and help, there was my mess, but it was so full and full of happiness! This time, it's a five-colour night, and it's a lot of color work on the Internet, and it's pretty easy to do it, but it really does, and the color changes. When the water is boiled, the drop of lemon is pink and the drop of soda or alkali is green. And that's the magic of flower vase, like this color change. It's really fun for a family to make and play together
VicentaLakin
Every year after 15 years, I buy soup, and I like to bake, and I try to make it. This year's New Year's Eve, we're gonna wrap our own soup. I searched several squares on the Internet, sifted one of my preferred formulations, and then made a few tastes. No one's broken, and the soup is fresh and tastes good, and I put down a little less sugar than the square, so it's not too sweet to keep it, and it's always good to eat。