traditional cuisine

The pineapple moon cake

VicentaLakin

A couple of days ago I made my son's favorite pineapple pies, and I bought them on the Internet, and they were usually sweet, and I ate one that felt sweet, but my son loved it, and he liked it. I don't like sweet things, sweetness, sourness in my mouth, or making it on my own. Sweetness is my own master, and I make my own green bean sand, sweetness and oil. I start making green bean mooncake in the afternoon, and I can eat it tomorrow

Red cranberry ice-cream mooncake

VicentaLakin

This time, the red cranberry lunar pie begins with my love of cranberry lunar pie. Once at the hotel, there was a good cranberry croissant, and there was no opportunity to teach chefs about the peptage, but to copy it in their own taste. It would have been better to use white bean mud for the bottom, mainly to consume surplus beans in the home。

Cranberry ice-cream mooncake

VicentaLakin

I don't really like mooncakes. Every year they get moldy. I don't eat them. I didn't plan to make mooncakes this year, I went to the bakery yesterday, I saw a lot of fresh pastries, and I started growing grass in my heart, and I couldn't help but support them with a hot tea. So, several tastes, one of which is this cranberry moon cake pie. It's healthier to make my own pie, but I'm lazy, I'm lazy to make it. It's trouble. The cranberry tastes natural and fresh, sour and sweet and sweet。

A wide range of macaroni

VicentaLakin

Milky fragrance mooncake, super delicious, delicate, full of milky. Even my son doesn't eat potatoes, potatoes, and once he hears it's a potato pie, he shakes his head and says, "Don't shake your head, you can taste it." Pick up one, bite one, wow, "Eat well, Mom, how good is the potato pie today?" Because it's creamy potato pie, butter, powdered milk, white sugar, fried potatoes with rice. He's only eating mooncakes for two days。

A wide-range Penang

VicentaLakin

Two days in a row, a part of the cake was delivered, a little wrapper was bought off the Internet, and it looked like it was pretty, but it was too bad for me to take pictures. This time, the Penthouse was purchased online, and I wanted to make it myself, and I didn't have time to go out and buy it because I couldn't get out of the shop, and it was too sweet, and I made it myself。

A wide bean saloon

VicentaLakin

NEVER DARED TO TRY TO MAKE A BROAD MOON CAKE, FEARING THAT IT WOULD NOT SUCCEED. LAST YEAR, THEY BOUGHT MOLDS, MAKING THEM ONLY ICE-COVER MOONCAKES. ONE LAST ATTEMPT WAS MADE TWO DAYS AGO, AND ONE WAS NEVER EXPECTED TO SUCCEED. YOU DON'T TRY IT, YOU NEVER THINK IT'S GONNA BE EASY, IT'S REALLY EASY TO DO IT ONE STEP AT A TIME, IT'S ALL NETTED, IT'S NOT DONE BY ITSELF, IT'S REAL DAY, IT'S MY OWN SOYBEAN, IT'S GRANULAR, IT'S NOT TOO THIN, IT'S DRY, SUGAR IS TOO MUCH, FOOD IS GOOD

A wide bean saloon

VicentaLakin

Rainbow ice cream mooncake

VicentaLakin

I'M ENCOURAGED BY THE FIRST PAGE TO MAKE AN INNOVATIVE MOON CAKE, WHICH IS ALWAYS MORE INCLINED TO LIKE THE TASTE OF ICE MOON CAKES, QQ, WHICH IS NOT TOO GREASY AND BRIGHTER, AND WHICH IS MORE AROUSING THAN THE MID-AUTUMN FESTIVAL OF MAKING THE MOON CAKES. {\I1 \CH30D3F3F4}THE IDEA OF MAKING A {\CH30D3F4}CONCENTRATED FROM THE RAINBOW CAKE YOU'VE MADE BEFORE, BUT THE RAINBOW'S MOONCAKE IS ALSO MY IDEA

pineapple pie

VicentaLakin

Every year, this kind of fruit pie is made in broad moons, and the son loves it, and this year a little more cranberry in pineapple pie, which is so sweet that it tastes good that pineapple can be made by itself. The main ingredients are pineapple mud, pineapple mud, malt sugar, white sugar, starch, oil. It's not too much to make. It's usually a 50-gram moon cake model, and it's cool to make a special flower for yourself

Purple potato cream cherry mooncake

VicentaLakin

At the beginning of last year's test of the Peaches moon cake, it's not yet mid-fall yet. In mid-autumn this year, in any case, we cannot act in haste. After careful study of the cranberry moon cakes of Mr. Chestnut, the purple cherry mooncake is available with a slightly modified version of the material at hand. But it's made of a lot of powdered milk and butter that really holds a heart — so much butter, and there's little support for the powder, and this month's cake won't melt? At the moment of encapsulation, there was a sudden answer to the doubt about the power of the roasting fire — that the zero in the fire was not an error or a loss, but a necessity. It's gonna collapse。