traditional cuisine

Pumpkin green bean cocoons

Pumpkin green bean cocoons

VicentaLakin

For the Mid-Autumn Festival, the most thought is the moon cake. I'll make two or three simple monthly cakes this time of year for my friends and family. The material is also hand-in-hand, and ordinary foods can become unexpectedly delicious through simple processing and matching. There are many vegan moon cakes on the market, which include, in addition to animal products such as meat and seafood, low fat, low sugar and low-heat health concepts. But it's the best thing you can do. It's the healthiest。
A broad strawberry saloon

A broad strawberry saloon

VicentaLakin

I'm tired of making mooncakes these last few days. I made $20 the day before yesterday. It was made yesterday with a bag of strawberries, only 200 grams, and if only strawberries were made, there would be only six pieces, and green bean sand, soybean strawberries, and that little bag of strawberries would make 17 mooncakes, each with strawberries, soy bean sand is not sweet, and it's just the sweetness of strawberries, and it's taken a photo while eating the moonbread, and I don't know if two moonbreads are in my belly. Hey, no one can help with the food! The moon cakes are cut open. At first glance, they look like yogurts
Sioux croissant

Sioux croissant

VicentaLakin

another mid-autumn is coming, and mid-autumn is a reunion day, but we're far from home, and we can only make mooncakes for our loved ones. when can mom and dad eat my own mooncakes? when i first found out about this moon cake, we didn't really have a cold. we didn't like moon cakes. they sounded like meat mooncakes, and we didn't have any interest. this year, when we looked at the fabric of suzy's fresh meat cakes, we realized that they were kind of like meat pies, and we decided to try them. to make them, for the first time in life, we made pig oils. the stickers on refined oils are here at http://home.meishichina.com/space-532464-do-blog-id-477714.html. the taste was really good. it was really good。
The meat pine pine pine pine pie

The meat pine pine pine pine pie

VicentaLakin

IT'S AN UPGRADED VERSION BECAUSE THIS TIME IT'S A FEW DIFFERENT THINGS THAN THE LAST FIVE-BRANCHES. IT'S ALL ADDED UP. HA HA! IT TASTES A LOT BETTER, AND IT'S WIDELY APPRECIATED BY RELATIVES AND FRIENDS. WHEN I HEAR PEOPLE SAY I'M GOOD, I'M ALWAYS SO HAPPY AND SO SUCCESSFUL. THE HEART, IT'S ALWAYS A LITTLE VANITY. LG SAYS, "YOU GIVE THEM SOMETHING TO EAT, THEY SAY IT'S GOOD! WILL THEY TELL YOU WHAT YOU'VE MADE? AND WHEN I WAS IN COLD WATER, AND THAT'S ME, LG, WHO ALWAYS LOVED TO BEAT ME UP, HE SAID THAT HE HIT ME TO MAKE ME BETTER, AND EVERY TIME I MADE HIM FOOD AND ASKED HIM IF HE WAS GOOD, HE WOULD JUST SAY, "WELL, IT'S OKAY! EVEN IF I THOUGHT I'D DO BETTER, HE WOULDN'T COMPLIMENT ME IN PERSON. WELL, I'M NOT FLATTERING YOU BECAUSE I DIDN'T DO WELL ENOUGH, SO I'LL KEEP TRYING. THE SAD THING IS, AS SOON AS HE SAW A MOON CAKE AT HOME, HE CALLED HIS FRIENDS WHO HAD FUN WITH HIM AND SAID, "WHERE IS IT? MY FAMILY HAS MOONCAKES, DO YOU WANT THEM, MY WIFE MAKES THEM, THEY'RE DELICIOUS, COME AND GET THEM WHEN YOU'RE FREE." I'M SWEATING. ALL RIGHT, BACK TO THE POINT. THIS MONTH'S PIE ADDS A NEW ONE, WHICH IS YELLOW SKIN, WHICH IS AS GOOD AS EIGHT CENTS IN THE MEATLOAF. OUR LOCAL TRADITION IS THAT WE CAN'T AFFORD TO ADD TOO MANY. THE MEAT PINE IS PINE, AND THE FINISHED PRODUCT IS NOT EASY TO SEE, BUT IT TASTES MUCH BETTER. THIS MONTH'S PIE IS WORSE THAN THE LAST ONE, AND IT'S BETTER. HA HA! THAT'S THE FUN OF DIY. PUT WHATEVER YOU WANT, WHATEVER YOU WANT, JUST HAVE FUN, NOTHING TO DO, NOTHING TO EAT。