winter solstice

Cream potato color soup

VicentaLakin

Three fresh dumplings of colour

VicentaLakin

Winter to ancient times today believes that winter to be the starting point for the calculation of the twenties. Because the winter comes, the new year is at hand. In commerce, Zhou Dynasty and Qin Dynasty, winter to this day was set as the “head” and the Han Dynasty began as the “winter festival”. The term “winter to greater age” is widely used in civil society, meaning that winter to more politely than New Year's. There is an ancient term of “winter-to-day” in which officials of the ancient winter-to-day holidays, royal ceremonies, and civic ancestors visit each other

Winter dumplings

VicentaLakin

Winter is a ritualistic holiday, and winter and dumplings are traditional practices in northern China. And the winter to the cataclysm, whether it eats dumplings or bellies, carries with it piety and gratitude for the winter to the day。

Pork radish dumplings

VicentaLakin

If the festival smells, it must be dumplings, pork radish dumplings, bites, smells。

Round

VicentaLakin

There are two types of "winter to round" that the people of Taizhou eat: sweet, salty, salty recipes, and today they continue to share with you the sweet "winter to round" or "dock to round." The soybeans are cooked into soybeans, which are mixed with red sugar, sesame, cinnamon, etc.; the rice powder and warm water are made into powdered powders, made of platinum with or without pyre, boiled in boiling water and then rolled in a round of red soybeans, and the round is done. In local dialects, it means rolling around, so winter to round is called the "barrel" and it also means round and round。

Beef butter dumplings

VicentaLakin

Winter is like a year, small human reunion. How can winter be without dumplings。

Pork, shrimp, cabbage

VicentaLakin

There will be dumplings at the end of the winter, dumplings of pig and shrimp of colour, fragrance, fresh and juicy, and the scriptures of dumplings。

Salt soup

VicentaLakin

In the north, where the dumplings are the symbol of winter, in the south, the practice of wintering is to eat a bowl of hot soup, also known as "winter to round" — meaning that it embraces a good time and that it unites. The crumbs are salty, and the salty mouths are made of meat and all kinds of vegetable paste, and they're made of big ones. Remember when the mother was a child, we always call it "Big belly."。

A fragrance

VicentaLakin

Shrimp dumplings

VicentaLakin

They say it's better to eat than dumplings. With dumplings, the more you eat, the better the dumplings are! The dumplings are the staple foods we eat for the holidays, and when guests come to our homes, they also pack them. Today this dumpling is made of fresh spinach, which is richer than the normal dumpling. With dolls, pork and shrimp, dumplings are made, and green dumplings are packed with fresh and beautiful pies. Packed dumplings are green, unbreakable, scrawny, scrumptious, thin, delicious. So let's see how this thing works