Monkey-head mushrooms VicentaLakin Today is the midday festival, where the smell of monkey mushrooms and fresh meat buns are combined with the smell of monkey mushrooms, which is delicious。
The lilies VicentaLakin The lily grazes the lungs and the peace of mind. It has a very high vitamin content and a reputation as a “natural vitamin pill”, which has the effect of filling the sun and rejuvenation. Red bean water is dehydrated and desecrated. And lily-trees, a groceries of beauty。
Black gallons VicentaLakin Tomorrow's the midday festival. It's our tradition to eat tumbles, and how can we have little twilight? Look at the various twigs that you've packed. The twigs that I've made with the black gallons。
Zilong Zhu Zi VicentaLakin They are also called dry bellies, rich in proteins, carbohydrates, nucleotides and various nutrients such as calcium, phosphorus and iron, and containing as much as 61.8 per cent of proteins, three times as high as chicken, beef and fresh-to-shrimp. Minerals are far above fins and swallow nests. Dry beaks are rich in sodium acacia, which tastes very rare. The nutritional value of dry bees is very high and contains a variety of essential human nutrients. It's nice and nutritious。
It's salted meat VicentaLakin The salted meat is supplemented by pickled broccoli, salted egg yolks and beans like green beans. When the fat of the five flowers is dipped into the rice, it's perfect for the fragrance and the fragrance. It's a little monolithic, but it tastes like rice and meat。
Salty peanut meat VicentaLakin The stuns are the festival foods of the midday festival, known as the Angry, which is said to have begun to spread in the name of the offerings to the bowels of the river. It is also China's oldest traditional food in its history. At the end of the day, the Chinese people had another tradition. The tumblers, also called the horns, the drums. It's been long and varied。
Take the chicken leg and the egg yellow VicentaLakin It's a big project every year, but it's normal to pack 20 pounds of rice and cook it for relatives and friends. In our neighbourhood, reed leaves are common, and have been bought exclusively by green beads because of their preference for southern child shoes, but I can't get used to reed leaves, so I have to continue to use soft reed leaves. But we can still break the habit of a sauerkraut, and there is no territorial limit to eating food in our family's heart, and this year we've got salty chicken-sweeted chicken-legged egg and yellow。
A wide range of water VicentaLakin It's a traditional Chinese name in the Guangdong area. It's a tan and yellow. It's not cheesy. It's sugar or honey. Thursday is the midday festival, so let's get an early squirt and share Cantonese names。
