Dragon Boat Festival
FelixUpton
Among traditional festivals in China, my favorite ones are the Laba Festival and the Dragon Boat Festival. On the Laba Festival, my mother would cook a large pot of Laba porridge, which would allow me to eat it to my heart's content for several days. In addition to loving beans, I also like sticky and soft sweets such as glutinous rice. A few months before the Dragon Boat Festival, rice dumplings were on the market early. The ones bought outside were ultimately unsanitary, but my mother was clumsy and she made it once and finished it in two or three days. She didn't have enough fun. <br /><br />The only person in the family who knows how to make rice dumplings now is grandma, but grandma is almost eighty after all, and her energy is not as strong as before. She is only a token of making rice dumplings. There is not much left in several families. It seems that if I want to pass on the traditional technology of making rice dumplings, I have to do it myself, hehe ~<br /><br /> When grandma was alive, she taught me once, but at that time, she was fond of having fun when she was young and felt too difficult to hire two, so she gave up. Now, this DIY idea comes back to mind. The raw materials at home are all ready-made, and everything is only necessary! What is east wind? It's just a package! After watching a few videos online, we started working on it. I believe we will succeed! <br /><br />Although it is safer for novices to wrap jujube, I still chose my favorite bean paste filling. In order to enrich the nutrition, I also added colorful beans to the glutinous rice.
HazelRohan
Time flies, time flies, and rice dumplings are fragrant again. In a few days, it will be the Dragon Boat Festival. There are more and more people selling rice dumplings on the street. There are thousands of varieties in supermarkets, and colorful rice dumplings are also filled with cabinets. Walking through the street, you can smell the fragrance of rice dumplings floating from afar. Somehow, I suddenly think of my mother in my hometown. It seems to smell the smell of my childhood mother's handmade assorted fragrant rice dumplings. The scenes of childhood festivals are also in front of me, eating rice dumplings, racing dragon boats...<br /><br /> I couldn't wait to taste Mom-flavored assorted fragrant rice dumplings, so I decided to do it myself and show off the craftsmanship that my mother taught me. Hehe ~ Next, I'll introduce you to a Mom-flavored assorted fragrant rice dumplings.
