Mid-Autumn
VicentaLakin
Again in mid-fall of the year, despite the variety of monthly cakes sold, which are so dazzling, and the fact that a few beautiful boxes of them have been received in the home, I prefer to make a few mooncakes of my own, which are both fun and ceremonial, as well as making a few sweet ones based on my own taste. Broad mooncakes are almost the main market for mooncakes, and this year, apart from ice peels and fresh meat sauerkrauts, my favorite is wide mooncakes. The approach is simple, with different moulds presenting different “smelts”. I'm lazy, I don't make it myself, I'm using ready-made low-sweet lubricant and low-sweat bean sand. I've tasted it. It's a lot less than normal. The moon cake mold uses the new moon cake mold of the French baker, especially with the words "home and everything." Words, more visible paths, beautiful atmosphere. For every two mooncakes, one flower is replaced, although a little busy, but the finished product is very beautiful and it smells like a big holiday。
