Mid-Autumn

Black sesame soy saloon

VicentaLakin

IT'S BEEN A "HI" FOR THE PAST FEW MONTHS, AND 300 GRAMS OF DECORATED GREEN BEANS HAVE MADE A BIG POT OF SOY SAUCE. I ONLY MAKE SIX FOR EVERY MONTH'S PIE, AND THERE'S PLENTY MORE. LET'S FIGURE OUT A NEW TRICK. ALL RIGHT, IT'S ALL RIGHT. BLACK SESAME SOY SALOON. 100 PER CENT OF PURE BLACK SESAME SAUCE, NOT ONLY FRAGRANCES, BUT ALSO VERY SALSA. SESAME IS ALSO OF HIGH NUTRITIONAL VALUE AND IS RICH IN GOOD QUALITY PROTEINS, CALCIUM, UNSATURATED FATTY ACIDS AND VITAMIN E. EVERY TIME IT'S TOO MUCH, ABOUT 10 GRAMS IS ENOUGH。

Puma

VicentaLakin

A yellow-haired moon cake

VicentaLakin

Creams, moon cakes, traditional heart cakes, these are calorie bombs, lots of butter and light cream, my baby likes to eat, but he doesn't like meat, so I've changed my heart in such a way that it doesn't affect my taste

Tasty tacos

VicentaLakin

This year's particularly popular peanut moon cakes, and I'm on the wave. The five pails are homemade, and they are solid. The ratio of leather to pie is 2:8, and crafts are unpicked, but because the skin is soft, there are places that look like broken skin. Even if it's a moon cake, it's like a five-brain. Ha-ha, but the finished product is really delicious, it smells so good! If you want the pie to be smooth, you can't see the inside, so you can adjust it to 3.7, so there's no feeling of "blowable." The traditional broad moon cakes have to be painted with a yolk on their skin, which is oily and beautiful. If peanuts are to be shaped in a uniform colour, they can be painted without egg yolk and roasted with tin paper to avoid uneven colour distribution。

Ice, cold moon cake

VicentaLakin

It's 19 days till mid-Autumn. Mid-Autumn Cake is an essential dessert, and the fable eats a family reunion, but many people get tired of traditional moon Cakes and feel too sweet to eat. I'm learning to do it for the first time, but I have a lot of skills, so I'm sharing it with you. Please be patient. I've learned a lot of lessons and skills

Mooncake

VicentaLakin

It's a classic lunar pie

VicentaLakin

The traditional lunar pies, although designed to be conglomerate, are no longer new in shape, and many of the tangible sculptural molds that follow, such as this one today, are so real. And it's the season when the lotus is on the market, and it's interesting to have it as an internal emerald, internal and external unification. I used to do it myself. I was lazy this time. I used a big brand of lush。

The potato pumpkin moon cake

VicentaLakin

It's a steamed moon cake

Puma

VicentaLakin

Mid-Autumn Festival is a traditional Chinese holiday. The Mid-Autumn Festival has its origins in the worship of the sky and has evolved from the autumn and evening festivals of ancient times. The folklore of the mid-Autumn Festival, which has eaten moon cakes and flowers since ancient times, has been spreading for a long time. Here's a 75-gram monthly pie of 20 and a 25-gram pie。

A saloon

VicentaLakin

The biggest specialty of the two-year-old new monthly pie is to make it without ovens, meeting the wishes of many “mooncake fever friends”. If there was an oven, it would be better to get the fragrance of rice without waving your arms. The other day, I shared with you the idea of a yellow-cheeked lunar cake, which, to be honest, was very good, and it was really good. So I'm recommending this green bean-saloon saloon today. It's awesome! It doesn't have butter in it, it bites in the middle of the heat or it cuts out directly; the impregnated homemade milk soybeans gave it more weight。