Mid-Autumn

Ice mooncake

Ice mooncake

VicentaLakin

It's very simple, but it's so much better if you don't have to steam, you don't have to bake, you can't eat fire. Don't miss it. Let's try it. The market for ice-covered moon cakes has a certain share in these years and there is considerable room for it. Because old mooncakes are sugary and oily, chemical materials, such as more bleaching and preservation, have had some impact on the human body. The ice sheet, which is entirely a health-friendly product, is slowly being accepted by the general consumer。
Milk and chestnut mooncake

Milk and chestnut mooncake

VicentaLakin

In the middle of the autumn, only one cloud-legged moon cake was made, which seemed to be a little out of hand, while the wide-range moon cake did not seem to make much sense. The inventory of milk chestnuts is relatively new and has never been made of chestnuts. As long as there's material, the moon cake is made in minutes. It's okay not to go after the skin. And the thicker the skin, it's a lot easier to wrap it up. It's a lot faster than what? Always brushed the face with full egg fluid. At the earliest, a little bit of water was used for pure egg yolk, but later the result was too yellow, or the bright yellow of the whole egg fluid seemed to be more attractive, and then it was replaced by full egg fluid. Don't worry about it. When the mooncake comes out of the oven, the surface is clean and placed overnight, the skin gets wet and softer. It's not so much oil, but it's sweet and soft。