A yellow-haired moon cake VicentaLakin The heart-wrecked moon cakes have been entangled from last year to this year. Finally. It's too long, but it's good. This square is 12 50 grams。
Puma VicentaLakin I wasn't planning on doing it myself this year, but there are still a lot of people who like to eat it。
A yellow-haired moon cake VicentaLakin It's another month before mid-Autumn. There's all kinds of moon cakes, classic lotion yolks, five bean pies, and the smell of spicy beef in the dark. One of the more popular ones is a yellow-loaned crescent cake, which is red every mid-autumn, softly wrapped with sweet yellow-coloured, softly-opened, which will come out of the golden-yellow internals! The practice of teaching you today is a little complicated and requires enough patience to produce 50 grams of material. The process is divided into three parts: heart-spread, milk-coloured, pie-skin. It's nice to keep a milky yellow bag if you've done more。
Crab moon cake VicentaLakin This crab mooncake is the new favorite in the past month's pastry. I used homemade soy sauce and meat pine mixed, salty, not sweet, or in exchange for your favorite。
Ice mooncake VicentaLakin Ice-covered mooncakes are traditional Chinese mid-autumn foods with soft and smooth tastes, a little elasticity and white colours. Because there's no need for baking, it's simple, it's colorful and it's getting popular。
Sioux moon cake VicentaLakin Sioux moon cakes are a kind of sioux pastry originating in Suzhou and are popular with the people of the Jiang Zhe region, the cortex is soothing, colorful, fat and unsatisfied, and their mouth is sore。
A wide moon cake VicentaLakin The broad mooncake is the most common practice of our monthcakes, with thin and soft skin, stylish beauty, fine pattern, non-fragile, well-packaged, easy to carry, and indispensable for people on the mid-autumn full night. Today, we are going to give you a detailed account of the wide-range moon cakes of the yolk。
