Mid-Autumn
VicentaLakin
I love peach pies, because traditional mooncakes are sugary and oily, while peach peels are relatively much lower, and are mainly based on large white beans, and have higher nutrients than normal pies. I like to make mooncakes, too, because every year at this time, my sisters come for mooncakes, and every year they are satisfied. This year's mooncake first roast is this peach-covered red bean-hot mooncake, and this year I put some almond powder in the peach-covered pelt and tasted better. And this year's little grandkids eat moon cakes, so the oil is walnut oil, so I don't worry about the little one. It's been a long day. It's been a long day. It's been 12 times. I'm tired. It's hard, hard, it's delicious, and it's worth it. This is a cook-cooked crystal-crystal tycoon model, with a total of eight flowers, and I chose three for today, especially for this model, each of which has a very strong stereo feeling and a beautiful product. I always look beautiful when I'm out of it, and the finished product looks comfortable, even if I don't eat it。
VicentaLakin
this partner makes about 20 cakes of 50 g month cakes: salted egg yolk: upper and lower fire 160°c, meso level, 6-8 minutes month cake: first, upper and lower fire, 160°c, meso level, 5 minutes; second, upper and lower fire, 160°c, meso level, 10 minutes; third, upper and lower fire, 160°c, meso level, 5-10 minutes
