Old five-brother VicentaLakin The moon cake is a famous mid-Autumn food, and it is round and round, symbolizing the unity of family. The ancient moon cakes were used as rituals for the Mid-Autumn Festival, and the practice of eating them was said to have begun in Tang Dynasty, was popular in the court at the time of North Song, was then spread to the people, and was integrated with food practices in various parts of the country, and was loved by people in all parts of the north and south of China, among them the most popular and oldest in history。
Convert syrup VicentaLakin The monthcake season's transformation syrup. Are you guys working on it? Don't be afraid of trouble. It's practical, it's free milk pots and an electromagnetic furnace, and friends can try it if they like。
Watermelon peach pie VicentaLakin Peach Peaches were popular until now, and it's been a long time. Because it's very colourful, very plastic, very colorful and popular. It's wonderful to make it look like a watermelon, and it's very simple。
It's full of ice VicentaLakin The Mid-Autumn Festival is almost over, ice-covered moon cakes are made in advance, and yesterday's yellow flowers are fresh。
Black sugar VicentaLakin Black syrup made pie skin, sweet. The platinum is filled with delicious sauerkraut powder, the real stuff, the fullness of the mouth, and the taste of it never stops。
Conversion of syrup VicentaLakin The transformation of syrup is the first and most important step of a wide-range moon cake, where the cake skin is baked and the yellow and soft, rather than dry, and the key role is to transform the syrup. Although there are plenty of well-solded syrup now, individuals think that it's better to make a hand-made piece of cake for every process to be meaningful! Of course, if you like to assemble mooncakes, you can't put all the material in the oven when the treasure comes back. I always feel like I've lost the point of homemade, but of course it's just a personal opinion。
Pumpkin VicentaLakin # Mid-Autumn family feast # # a cup of tea, a piece of mid-Autumn moon cakes, family reunions, and the joys。
A broad yogurt VicentaLakin IT'S ANOTHER YEAR'S LUNAR SEASON! CLASSIC LUNAR CAKES, BAKED WITH COUSSCO-960S, FOUR-STOREY CO-BREEDING, 96 MOONCAKES A HUNDRED GRAMS APIECE, A BATCH OF ALL-BREADS, AND A GIFT
Gold and milk moon cakes VicentaLakin I like the smell of gold-salary milk, which is 12 in size, and I've used 10, and I've got two bean-salary, and I've put them in the freezer to see if I can do it in a few days. I'll tell you in the next comment, if I can。
A wide bean saloon moon cake VicentaLakin It's another month's cake season, and it's getting more and more delicious. There are five of the classics, a lotion, and the smell of spicy beef in the dark. My favorite is the soybean yolk。
