Mid-Autumn
VicentaLakin
Reunification is the smell of mid-falls, even if it's too busy to work, even if it's far away from home. When it comes to mid-autumn season, people can't help but bring up two boxes of moon cakes to come home at the full moon, or a nicely packed moon cake, or a bag full of ordinary mooncakes. What matters is a desire for unity, a desire for a family to be united, so that even the greasy moon cakes will taste happy reunification. Now, the variety of mooncakes is growing, and the packaging is becoming more and more luxurious, walking into the supermarket, and the mooncakes are full of mooncakes on the market, and they're so dazzling, naturally, they're so expensive. Every year before Mid-Autumn, I make a variety of monthly cakes for my family and family, both innovative and “intense”, with love, with sincerity, deeper and deeper. Today ' s five-ton fork-bread is one of the most famous of the mid-Autumn month cakes, which have the characteristics of compositional examination, thin skin, delicious, non-fragmentable and portable. The monthly cake in this section, which is converted with homemade syrup, chooses to use its own type of nuts as a pie, sweet flavor, soft ribbon and, more importantly, without any additional additives, to eat in good health and comfort。
VicentaLakin
THE COUNTRY HAS A WIDE VARIETY OF MONTHLY CAKES, RANGING FROM WIDE-SCALE, KYOTO-STYLE, SU-STYLE, HONG KONG-STYLE, ETC. THE MAKING PROCESS OF MONTHLY CAKES IS GENERALLY BAKED OR FROZEN. TODAY I'M GOING TO SHARE WITH YOU THE MOON CAKES EVAPORATED WITH A STEAM PAN -- THE PUMPKINS LUNAR CAKES, THEY'RE NOT HOT ENOUGH FOR OLD PEOPLE AND CHILDREN TO EAT. THE LEATHER IS MAINLY MADE OF WATER TO GRIND RICE POWDER, PASTE AND STICKY RICE POWDER. IT IS MADE OF PUMPKIN MUD AND FACE WITH DETOXIFICATION, STRONG BODY BODY, SPLEEN AND STOMACH, YELLOW COLOUR, SOFT MOUTH, Q BULLETS, NON-GLUTS, AND VERY GOOD。