Mid-Autumn
VicentaLakin
I've been thinking about whose box is the ham moon cake? But it turns out that there was something in the original book, and that there were a couple of months' cakes, and there were materials available. So, the mooncakes were completely turned, starting with the ham. The ham is cooked with cuttin, and it's ready to go. All liquid materials are left behind to be added, and water is added as last resort. The final outcome confirms that this deliberate and unintentional approach is inexorable. The water is not running out and the dampness of the material is almost complete. As we move forward, perhaps the water can be saved, and the fat and the fat, the oil that's leaking, should be enough to make the pie. This idea can be tested in the back of the moon cake. It's like it's too little in the sum, but when it's baked, it's full of red meat。
VicentaLakin
A lot of plans come and go, like cheese, like mooncakes. Thinking about the rest of the lotus, suddenly opening a brain hole. Poonmelon can be the glue of a Penang cake, and so can the Lotus. Why don't you just make a five-ton pie with the last one? Just make it simple. Just five kinds of nuts. Whatever dry roses can save. Peanuts make up almost half because of the large amounts of peanuts because they smell good. All the nuts, cut into pieces, squeezed together with Lotus. Guess it won't be too sweet, because only half of the lotus is made up, and the fruit is mixed, it should weaken the sweetness. But it doesn't matter, it's still sweet, the whole moon cake, it's still sweet. It's as simple as you think. Lo! the sweet tastes of the lunar moonbread, but they are likened to the fragrance of nuts。
