Mid-Autumn

A good moon platter

VicentaLakin

The skin of Iron Stick is rusty and well-nourished and contains many trace elements, such as selenium, iron, copper, zinc, manganese and calcium, which play an important role in the brain. It can improve coronary artery and micro-circle blood flow, regulate endocrines, regenerate artery, and make up for the upper part of the product. The fermentation of the mountain and the mixing of the potatoes into mud made a sweet bouquet of flowers

Creative moon cake

VicentaLakin

The light wind has arrived, the gold and the yellow are well seen, and the harvest season has been full of mid-autumn, and a bean pie has been made to join the celebration. The sweet bean pies are wrapped in the pyramids, the leaves are pretentious, they are soft, they taste the fragrances of mooncakes, they're made out of a sculpture, they're delicious, they're delicious

Sioux-style gravy moon cake

VicentaLakin

It's Mid-Autumn Festival. Happy Mid-Autumn. Are you going to have a moon cake today? In any country, every festival seems to be linked to good food, and the impact of food on humans can be seen. In China, in mid-autumn, we can't miss a moon cake. It's so bad, it's bad, it's good. The traditional moon cake does not like it, and it fills the gap between mid-fall and mid-fall. It's the best taste, though, if left in the oven for the next day, for a few more minutes, and if heated with a microwave, the skin will be softer and the taste will be worse. It's fresh meat before, but the last time it was butter, there was really no pork oil, and this year it was replaced with pork oil。

Sioux ham mooncake

VicentaLakin

It's never been like eating cobblers, and it's rarely done. Forget when the last production was. It's like there's a lot of tasting mooncakes, so there's a lot of cosmos. This time, however, don't bother, since the Sioux moon cake in this book is only a one-off discount, it's convenient to save itself. The Sioux white moon cake, and finally decided to light it a little red. Imagine the white skin of the drums with a red dot on it, and the layer is soothing. Unfortunately, the oven might have been more powerful than the formula. Turning around, white skin or white skin, has broken the red dots and exposed the soaks. It's a bit of a loss, but it's a quick relief, and it's easy to break it in hand. Break it, it's better than crack it out。

Sioux pretzels

VicentaLakin

It's a whole year from the beginning of the month to the fall, when the sun rises, when the clouds are silent, when the mid-Autumn is away from the moon cakes, when the moon cakes are not in the mid-Autumn; when all their tastes on the market, they don't taste the smell of childhood memories, except for the classic Penis, the most missed is the pretzels with a bit of salt and peppers

It's a white moon cake

VicentaLakin

It's a wide-range omelet

VicentaLakin

From time immemorial, the emperor has a spring festival and a fall festival as an expression of the gods' respect for the sun and the moon. Mid-Autumn has also received attention. After more than a hundred years of evolution, the moon cakes have evolved into a web-based national diet culture, most commonly in the South. The broad moon cakes have dark skins and are characterized by thin skins. It's one of the special features of the broad moon cakes that use salty yolk for moderate sweetness because they're tired of sweet pies。

A wide sausage moon cake

VicentaLakin

When I saw the sausage mooncake, it lit up. There were sausages in the fridge that were meant to be used for cakes, but first cheese and then moon cakes, which were never available. It's nice to make a sausage for the moon cake. A wide sausage with wide mooncake would be perfect. Sausage is pre-defunct, ceded to as much weight as possible, with sugared meat in the ingredients, not too oily. After the baking, it was so greasy that the oil in the pate seemed to have infiltrated into the pie skin, and it just appeared to be enough. Cut it off, look good, a meat particle, look good。

A wide-range Penang moon cake

VicentaLakin

Only one name was seen, and it was decided immediately to include it in the plan, because there were just so many pillars. If the moon cakes were not early, perhaps they would have missed the train. It's not a good thing how to turn it into a delicious food. When you see such a lunar cake, you get interested. A fine number of once-eating mooncakes about seafood, golden hooks at a young age, and abalones at a later age seem to be really small. Maybe you did, too? It's just that the impression is blurry to zero. It's purified, it's steamed, it's sweet. It looks like a lot of material and a lot more than that. The moon cake comes out of the oven, and a salty fragrance comes out. Until it cools, cuts open and hides. Only when it is at the entrance, it shows its distinctiveness。

A wide white bean saloon

VicentaLakin

August 15th, when the family is in front of the pavilion, when the moon, the autumn wind, the autumn view, everything is so sweet and beautiful, looking at the full moon, and the beautiful family, how can we lack a moon cake that symbolizes the good and the full。