lichun

It's a thousand bucks

VicentaLakin

In the spring, when the liver is reborn, it can boost the stomach and the liver function, so it is important to take advantage of the opportunity of the mussels to eat as much as possible and to repair the body. This is the case for the “first meal of spring food”, which in spring promotes appetite, stomach digestion, bruising, inflammation, skin obscurity and acne。

Slurpee

VicentaLakin

After the Spring Festival, food prices, although somewhat lower than the Spring Festival, were higher than before the festival. It was discovered that there was a card on the front market, “Node, $3 per pound”, which was not surprising its price, but that it was generally known that all the dishes (also called pickles) were themselves long fields. Vegetable vegetables, which are popular in the spring, prevent cancer, promote gastrointestinal creeping, mitigate night blindness, resist condensed blood, blood pressure, etc. But as for veggies, I remember my childhood. As a child, living in a factory dormitory, walking to school for almost 30 minutes, this road is going through villages, bamboo groves, fields, so after school is the happiest time for us to spend time with our partners in bamboo groves, play hide and seek, play kite in the wild, are our happy little games, of course, and it's a common thing for us to do in the spring, to take it home and let our mother go and eat. The spring season is the season of cuisine, which is usually covered in spring rolls and eaten during springtime. By 3 March, the ground garden had grown old and had been boiled with eggs, which were said to prevent headaches. I can't help thinking about it without calling the vendor a pound. The spring rolls in the south are completely different from the north, which is better known as the spring rolls, but the spring rolls in the south are different, with a thin piece of cake, wrapped up, and blown to gold in the boiler。

I'll bet you're right

VicentaLakin

It's a season of cuisine. Wood is nutritious and cleans up the body's garbage, with a little bit of thin silk, and is a delicious and healthy quickie。

Sugar carrots

VicentaLakin

Spring rolls

VicentaLakin

Spring rolls, thin noodles, different vegetables, such as bean sprouts, cabbage, pea seedlings, carrots, etc., fresh mouths, fresh skin. They like to eat curds. They're beautiful too

Pork and spinach

VicentaLakin

The combination of liver and spinach not only reflects a more balanced and rational mix but also complements the disadvantages. Since the liver is the detoxification organ in the body, toxic ingredients must be retained, while the green spinach contains a large amount of vitamins and cellulose, which is the cure for residual liver toxicity. It should be noted, however, that spinach has more herbic acid and should be cooked with boiling water before eating, so as not to prevent the body from absorbing calcium. In addition, the liver cholesterol is relatively high, with less consumption of fat, hypertension and coronary heart。

Sausage onions

VicentaLakin

Onions can reduce blood pressure, and their mouths are slightly sweet, so there are more opportunities to eat from fire than from raw food. I used to fry onions with meat. Cut it in silk, ripen it fast. I'll add another pepper, and the color mix will be nicer and more nutritious. It's got a trick. I don't care if it's fresh meat or frozen meat, but I'll make sure it's smooth and soft。

Lemon honey cherry carrots

VicentaLakin

It's an appetizer, sour and sweet, and it smells like lemon. Sour, sweet, congee, simple and convenient, made a stylish and beautiful。

Eggs fried

VicentaLakin

Hey, be happy today! I used two eggs, and half a plate of vegetables, and my picky little brat took out one dish and added half a bowl. For mothers, it's the best thing for children to eat for as long as they can. It's not too bad. It's a good match. I added a little pepper, a little spicy, which also promotes appetite. It's a little red in the green, and it's pretty tempting. There's a little trick for the eggs to be tender. Watch out

Shrimp

VicentaLakin

SPRING COMES, AND IT'S ALSO THE BEST SEASON FOR CUISINE, COMMONLY KNOWN AS CUISINE. THERE'S A VERY LOUD NAME FOR CUISINE CALLED "BIG WEED." 1. PREVENTION OF ENTERIC CANCER, WITH CAULIFLOWER CONTAINING MORE CORROSIVE FIBRES, WHICH ENHANCES GASTROINTESTINAL CREEPING. THESE DIETARY FIBRES CAN ALSO WRAP UP HAIR, GRAVEL, AND EVEN METALS IN THE DIGESTIVE TRACT AND EXCRETE THEM WITH SHIT, SO THEY ARE TERMED “SCAVES”. 2. PRESSURE-RELIEF, BLOOD RESIN. VOLATILIZERS AND SULPHUR-CONTAINING COMPOUNDS CONTAINED IN CAULIFLOWERS HAVE THE EFFECT OF PROMOTING APPETITE, INFLAMMATION, BLOOD RESIN AND EXPANSION OF BLOOD VEINS, WITH SOME THERAPEUTIC EFFECT ON HYPERTENSION, CORONARY HEART DISEASE AND CARDIOVASCULAR DISEASES. 3 IN BEAUTY PIGMENTATION, SULFUR-CONTAINING COMPOUNDS IN CAULIFLOWERS ALSO ENHANCE THE FUNCTIONING OF THE GREASING SYSTEM IN MELANONE CELLS, THUS REGULATING THE BLACKNESS OF SKIN CLAD, REMOVING SKIN WHITE SPOTS AND MAKING HAIR BLACK. 4. ANTIBACTERIA, WHICH CONTAIN AROMATIC AROMATIC ALCOHOL, APHRODISIACS, OSTEOPORIDES AND SULPHIDES, ARE HARMFUL TO SOME FUNGUS. SALMON EXTRACTING FLUIDS HAVE A STRONG INHIBITION EFFECT ON MAGNA, CITRUS CYANOBACTERIA, ARIDIUM NUCCUS AND AGOLA ANTHRAX. 5. ANTIOXIDATION AND THE ANTIOXIDATION RESISTANCE OF HERRING. 6. TEMPERATURE RENAL AILMENTS, CONTAINING SULPHIDES, SOAP, KETONE, VITAMIN C, ETC., HAVE THE EFFECT OF SOLIDIFICATION, RENAL RENAL SUPPLEMENTATION, GRAFT, YANG, WARM KNEE. RESEARCHERS BELIEVE THAT CAULIFLOWER CONTAINS A WEALTH OF VITAMIN C AND IRON, MANGANESE AND ZINC, WHICH INCREASES THE NUMBER AND ENERGY OF SPERM FOR MEN AND STIMULATES GLANDIC HORMONES. 7. PREVENTION OF TOOTH DECAY IS EFFECTIVE IN PREVENTING THE GENERATION OF TOOTH DECAY DUE TO THE FACT THAT CUISINE CONTAINS MORE DIETARY FIBRES AND IS MORE CHEWABLE, AND THAT CHEWING MUSCLES CAN BE PRACTICED WHEN EATING. HEPATITIS AEROBIC INDIGESTION, WITH SPECIAL COMPONENTS SUCH AS VOLATILE OIL AND SULPHIDES, AND A UNIQUE FRAGRANCE THAT HELPS TO DECORATE THE LIVER, IMPROVE APPETITE AND ENHANCE DIGESTIVE FUNCTIONS. THE AEROBICS, SPICY ODORS OF CAULIFLOWERS, WHICH ARE DISTILLED, CONDUCTIVE, ETC., ARE APPLICABLE TO SUCH DISORDERS AS FALL INJURIES, AVERSION, INTESTINITIS, VOMITING OF BLOOD AND CHEST PAIN. SPRING IS ALSO THE SEASON WHEN SHRIMP IS ON THE MARKET. SHRIMP IS ALSO RICH IN AMINO ACID, OFTEN EATING SHRIMP, WHICH ALSO HAS A GOOD EFFECT ON THE GROWTH AND NURTURING OF OUR BRAIN CELLS. IT ALSO HELPS THE BLOOD CIRCULATION OF WOMEN'S BREASTS AND THE MILK OF MOTHERS. SHRIMP IS ALSO RICH IN MANY TRACE ELEMENTS, ESPECIALLY SELENIUM, WHICH HAS A STRONG CANCER-RESISTANT FUNCTION, NOT ONLY TO REMOVE OUR FREE RADICALS IN TIME, TO PREVENT CELL CANCER, BUT ALSO TO INHIBIT THE SPREAD AND GROWTH OF CANCER CELLS. SO EATING SHRIMP HAS A GOOD EFFECT ON CANCER. IT'S A CLASSIC HOME DISH FOR PRAWNS, WITH BUNS AND RICE. I LOVE BURRITO。