lichun

Cream fried eggs

VicentaLakin

For a lot of people, cuisine is a happy and worrying food. I like the smell of it, but I'm afraid I'm sick to eat. Nanchi Zhou Zhou has a famous phrase: "The early spring, the late autumn, the late autumn." First spring is the best and late autumn is the worst summer. There's the saying, "Spring food smells good, summer food stinks." It's a new way of changing eggs, with no teeth on their throats, softer and more beautiful cuisine, and yin, which tastes beautiful and unique. The unique fragrance of cuisine is the formation of the sulphur that it contains, which has a certain effect on inflammation, helps the human body to improve its own immune capacity of cuisine eggs by changing the way it does, not suffocating its throats, and softer and more beautiful people eat the cuisine fried eggs, which is easy and easy

Cinnamon sugar and cherry carrots

VicentaLakin

Cherry carrots have a fresh mouth, a unique flavor and a beautiful skin, which is used to make the most fresh and delicious. There's no appetite in the air these days. Cut the cherry carrots into pieces, but be careful not to open them in order to preserve their integrity, soak them in sugar and vinegar, then put them on the plate and pour on the cinnamon syrup. It's a very simple, very common appetizer, sour and sweet, and it's also fragrance, very appetizing。

Sour and sweet

VicentaLakin

Spring, no appetite, no digestion. It's all right. Eating sweet radish, eating good stomachs, digesting and eating. White carrots are very good for digestion and stomach maintenance. White vinegar, ice pickles, a little sweet chili, sour mouths, soak your appetite。

Chicken silk spinach

VicentaLakin

Today we'll have chicken with spinach, and before we do, we'll put spinach in the water because it contains herbic acid, which removes 80% of it, and then we can make it. The chickens cut into thin pieces of fine salt and so forth, and the hot pots boiled with garlic, and then the chickens turned over, and then the spinach turned over, and then the saline saline was added to the table. It's a nice, simple, nutritious little fry. It's popular。

Pork's blood

VicentaLakin

Duck blood is rich in trace elements, with iron supplementation, pyrolytic detoxification, blood condensation, etc., which often helps us to remove the garbage from our bodies. The cuisine and the duck blood are good foods, and the combination is so perfect, the cuisine is so fresh, it's with a fresh, unique taste of duck blood, a very common cuisine, easy to make, nutritionally nourished, and the cuisine is so bad that when it's cooked, you can't forget it。

A spinach egg mix fan

VicentaLakin

This small dish, which our mother used to cook for us when she was a child, is very popular to her family, and is one of the cold foods necessary for dinner, both for New Year and for holidays. Green spinach in the spring, sun and yellow eggs, and a fine, fine and white fan of "spring rain" with a very rich taste and a sense of stale taste, eating such a dish, soft and smooth, nice, and much more spring air。

Garlic fried eggs

VicentaLakin

The crazy lovers of eggs, they're cooking and stewing

Shrimp omelet

VicentaLakin

There's the smell of cuisine and eggs, and there's the smell of shrimp, and there's a double taste of tongue. Breakfast for a family with a thick eggcake, full of energy

A spinach chicken cake

VicentaLakin

THE DRYING OF THE SPRING CLIMATE AND THE INCREASED CONSUMPTION OF SPINACH CAN EASE THE DRYING THAT SPRING BRINGS, I.E., THE BETTER PREVENTION OF BABY CONSTIPATION. SPINACH IS RICH IN MINERALS AND VITAMINS, AND IS AT THE TOP OF THE VEGETABLES, ALTHOUGH SPINACH IS AVAILABLE EVERY YEAR AND EVERY QUARTER, AND MUST BE THE BEST SPINACH IN SPRING. THE SPRING SPINACH IS RICH IN CHLOROPHYLL, PROTECTED FOR VISION, AND CONTAINS VITAMIN A, FOLIC ACID, MANGANESE, MAGNESIUM, CALCIUM, IRON AND ACETONE. SPINACH IS RICH IN FOLIC ACID AND PROTECTIVE OF THE BRAIN AND ARTERY. THE BABY CAN EAT THE SPINACH CHICKEN CAKE DIRECTLY OVER SEVEN MONTHS OLD. LET'S HAVE SOME OF THIS。

Springcake

VicentaLakin

IT'S REALLY SIMPLE. I BOUGHT TWO BUCKS OF DUMPLINGS, AND TWO PEOPLE RELY ON IT. TWO MORE VEGETABLES, A COLD ONE, EVERYTHING'S FINE。