lichun

A burrito

VicentaLakin

It's easy. It's not too bad

Springcake

VicentaLakin

♪ Slim as a winged springcake ♪

VicentaLakin

Today, spring is the time to recover, to return to the earth and to recover everything. Today's sunshine is also bright, and it's time to go to the market and buy green bean sprouts and herbs, both of which should be springed together and curled up with thinly-sweeted sprouts, and the fragrance of herbs and green bean sprouts so that spring will spill over the tip of the tongue。

Steam pie

VicentaLakin

Spring rolls

VicentaLakin

Lianchun, one of China ' s twenty-four breaths, means the beginning of spring, between 3-5 February, when the sun was 315° yellow. Between this day and the summer, it was called spring. In addition, Lichun is a traditional festival in China, which represents the beginning of a new year, and is therefore known as spring festivals, spring fights, etc., and the practice of whipping cattle. Lichun eats springcakes and rolls called Bite Spring。

Springcake

VicentaLakin

Lichun was the first of the twenty-fourth festivals of China's agricultural calendar, and the word “on” was meant to mean “the beginning”. Since Qin Dynasty, China has been using the first year as its starting point, which is called “the year's plan is spring”。

Skin pie

VicentaLakin

The eating of springcakes is one of China's popular eating habits. In some areas, springcakes are the most delicious in the northeast, and springcakes are known as the traditional cuizhou cuisine that has evolved from ancient folk foods to be tested. Springcakes are flour-coated pancakes that usually eat with cabbage。

It's clean

VicentaLakin

In spring, when everything recovers, it is vibrant, and it is also a positive season, the selection in spring can be a good feeding effect. It's called "spring" and it's one of the best vegetables for spring. It is often said that the "spring is like gold" and the nutritional and health effects of the plumes are high。

The gravy pine nuts

VicentaLakin

The freshest cuisine in spring, which is rich in nutrients, has many options for cooking, which not only taste good but also have high medicinal value. It's my favorite dish, and it's more delicious, so I'll add it to the soybeans, and then I'll add some pine and perfumed cashews

Cream shrimp

VicentaLakin

Some of the paps are called pips. We usually call it wheat fermentation and wrap it in a bun and corn paste in a collide. It is simply corn paste and noodles, which can be broken when packed, so that a small amount of wheat flour is added to the flour when mixed. The yellow corn cover is strong and, despite the addition of wheat flour, the fertilized platinum is golden. This platinum, which is made of pickles, shrimp skins and fans, tastes good and has calcium, kidneys, intestines, weight loss, cancer prevention, etc。