new Year's Eve dinner

Home-style stir-fried pork

EstherKihn

Ingredients: salt,Hangzhou pepper,onion,soy sauce,red pepper,pork tenderloin,garlic cloves,cooking oil

mapo tofu

DeshawnBoyer

Ingredients: bean paste,douchi,soy sauce,salt,tofu,mushrooms,water starch,sugar,chili powder,pepper powder,green garlic sprouts,beef

Kaiping perch

EleanoreHauck

Ingredients: green pepper

Purple potato steamed dumplings

AmayaBogisich

Ingredients: chicken essence

Chicken and corn dumplings

CristopherBogisich

This is the first time I tried making dumplings with corn, and it feels good. Because there are onions in it, the amount of corn used is less, and the flavor of onions overshadowed the flavor of corn, so next time I plan to make no onions, but the amount of corn will be increased to highlight the flavor. Send it to share.

Egg and leek dumplings

VickieSanford

Winter goes by and spring comes, and the climate is hot and cold. Eating more leeks is of great benefit to the human body. Leek has the effect of tonifying kidney and nourishing yang. Eat more spring leeks in spring to dispel yin and cold. Moreover, the human body's liver qi is too strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leek can strengthen the qi of the spleen and stomach and be beneficial to liver function. Dumplings are the most delicious China food. There is a saying that 'it's better than dumplings.' Guests who come to the house should also serve dumplings. Therefore, dumplings are the people's favorite delicacy. I personally think dumplings are the most fragrant of leeks, and I like the fresh aroma of leeks.

Three delicacies dumplings

RodrigoAbshire

Ingredients: soy sauce,spinach,leek,Shepherd's purse,fungus,pork,onion,Jiang,peanut oil,pepper noodles,prawns

Rapeseed shrimp dumplings

TristianWitting

I prefer light vegetarian dumplings and let the bamboo eat some green vegetables.

Dumplings stuffed with cabbage and pork

LonProhaska

Chinese cabbage is cheap and nutritious. Eating it regularly is beneficial to your body. <br />As the saying goes, it is better than dumplings. Today, I will show off my cabbage and pork stuffed dumplings.

Danian dumplings

NickKonopelski

In his family, there is a habit of making dumplings on New Year's Eve. This year's fillings are all the ones I suggested, but they have never eaten so many fillings! Fortunately, they are not picky people and all say it is good! In my own opinion, those fillings are better than the dumpling fillings I made before! <br />His father (my future father-in-law) didn't come back from work until New Year's Eve. He bought a lot of meat and vegetables, including hundreds of dumpling skins. Because they had the habit of keeping the New Year's Eve, his father went to bed after dinner and didn't get up until the beginning of the Spring Festival Gala. At seven o'clock, we turned out the vegetables, made a variety of fillings, and started making dumplings. The dumplings were made twice. I ate the first time that night, and I made the remaining dumpling skins with several other fillings and stored them in the refrigerator. Making dumplings and watching the Spring Festival Gala, New Year's Eve was a very fulfilling night!